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Thread: Ó Flannagáin Standard Stout

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    Beer  Flannagin's Avatar
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    Default Ó Flannagáin Standard Stout

    OG: 1.046
    FG: 1.014
    SRM: Black
    IBU: 17.2
    Fermentation Data: 10-14 days at 68F
    Yeast: WLP004 Irish Ale
    Base Malt: American Pale

    6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 64.86 %
    1.00 lb Barley, Flaked (1.7 SRM) Grain 10.81 %
    1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 10.81 %
    0.75 lb Roasted Barley (300.0 SRM) Grain 8.11 %
    0.50 lb Chocolate Malt (350.0 SRM) Grain 5.41 %
    1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 17.2 IBU

    NOTES: Absolutely delcious. The new house stout around here. It is smooth, creamy, malty and a nice hit of chocolate. The Roasted is barely noticable through the intense cream. The aroma is powerful and malty. Perfect bitterness. This beer is great!



    Last edited by Ó Flannagáin; 01-07-2009 at 06:04 PM.
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    Default Re: Ó Flannagáin Standard Stout

    Didn't you post somewhere else that you soured some of this? Do you put the soured portion in during fermentation or after?
    How did it come out?

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    Default Re: Ó Flannagáin Standard Stout

    I put it in after a week. You can read about the souring process here: Adding a Touch of Sour to your Beer

    And, if you like the recipe, feel free to give it a thumbs up rating at brewpages.com: http://brewpages.com/home.aspx?m=view&id=2_1
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    Default Re: Ó Flannagáin Standard Stout

    What temp do you mash this at?

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    Default Re: Ó Flannagáin Standard Stout

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    Quote Originally Posted by Evan! View Post
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    Senior Member Shenanigans's Avatar
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    I have to do my APA for an event this coming weekend, but the next brew I brew after this weekend is going to be this stout.

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    Think I'm doing this one on Friday or Sat.
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    From the latest batch.
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    Quote Originally Posted by Evan! View Post
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    So that's the famous standard stout huh? I must admit that stouts are not my favorite style, but I have heard NOTHING but good things about this one. After my next pale ale, I'm going to do this one. Thanks for the recipe.

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    After a lot of thought, I have decided to make this my next beer. I've just heard too many good things about it and even though stouts are not my favorite beers, this seems like the one that will make me a believer.

    Does it have a nice bold taste? I'm not really into "Guiness" type stouts that are all bark, no bite. Whenever I drink a Guiness, I'm always expecting a nice kick, but I'm only left with a mellow smoothness. I like stouts with a lot of flavor. Will this be a good choice for me or should I go up to your BADCOW stout?

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