I made a little brewing jar of fruit and sugar to try if my first wine will work. After 10 days i opened it and it still had a yeast smell. Next day I opened it to see if it taste okay (C02 came out as soon as I opened it ) when I tasted it, it had high alcohol level similar to a 30% vodka. Does that mean my wine have a big alcohol percentage in it because I added so much fruit and suger?
1/3 Apple & dry sweet mulberry.
In a 2 pound container.
added yeast on top and an airlock.
It taste good "sweet".
The whole jar is 2 pounds, I wanted to try a little before doing the big stuff.