THE best book you will ever read. It's more like a text book, but it's great.
Designing great beers by Ray Daniels
THE best book you will ever read. It's more like a text book, but it's great.
Just picked another copy of this up myself as I loaned out my original copy and never got it back. Pretty daunting at first glance, but as you get into it there is a ton of great info. The charts and descriptions are extremely helpful. A must read when first starting out formulating recipes.
Thank you for saying it better than me
cool. might have to see if my barnes and noble have it here.. I do need to get there soon and pick up the new byo.. I need to get a supscription going for that
Beer is like porn. You can buy it, but it's more fun to make your own.Three things a man should know how to do. Make fire, cook meat, and brew beer.
Shrek I got mine on amazon new for $9.50
I'll have to see if its at barnes first. by pass the shipping.
Beer is like porn. You can buy it, but it's more fun to make your own.Three things a man should know how to do. Make fire, cook meat, and brew beer.
It's an important text for anyone's brewing library, but it's not without its flaws.
Personally, I would love to see Ray come up with a new edition that (a) uses commercial examples for the style analysis rather than homebrewed examples and (b) covers Belgian styles.
I agree totally. It is becoming a bit outdated. There are several styles missing. Still, a great resource.Originally Posted by flyangler18
I borrowed OB's copy and never read it. I was expecting it to be a quick 2 day read, but it's more of a study, read, study, re-read type book. I'm NOT complaining. I really need to find the time to delve into it. I enjoy texts like that, but was not expecting the book to be so in depth.
QFT
It's a great book and I would have been willing to pay a higher cover price if he included more styles. I enjoyed the background information and discussion on the evolution of the styles. There's a great amount of valuable information that I consult often, especially the summary/keys part of each style. Hell, the style data and history in the book alone is worth the read.
OTOH, I could have done with out some of the really basic brewing section. The analysis of ingredients in winning homebrewed examples is an interesting idea but as presented, flawed from my POV. Presenting the halmarks of the style then giving the reader a slew of data that falls well outside of what you just discussed doesn't really add much value. The "Keys" section at the end of each style kinda makes amends for it but why go there in the first place? So what if some guy back in 2000 brewed a winning kolsch that used 20% crystal 80? He doesn't always have the space to go into the complexities of how that brewer compensated for that ingredient and it basically white noise for the reader to ignore.
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