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Thread: Citrus and Apricot???

  1. 03-27-2008, 05:13 PM #1
    yellowforks
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    Default Citrus and Apricot???

    Made this beer a few weeks back (recipe below)...going for a witbeer kinda except i put in the caramel wheat malt, which makes it a little darker. Anyway, I was originally not going to use the coriander and zest and just put some apricot extract in at bottling, but i did use those things. SO my question is...should I still add just a little bit of the apricot extract when bottling this week? If so, I'd probably use only .5 oz- 1oz. It comes in a 2oz. bottle from Austin and says to use 2oz./5 gal. Any about how a really lemony beer would taste with a hint of apricot???


    US White Wheat Malt 4lb 0oz 47.8 % In Mash/Steeped
    Belgian Pilsen Malt 4lb 0oz 47.8 % In Mash/Steeped
    Belgian Caramel Wheat Malt 6.0 oz 4.5 % In Mash/Steeped

    US Mount Hood 4.5 28 g Pelletized Hops First Wort Hopped
    Coriander Seed- last 3 min
    Lemon Zest- end of boil

    Yeast
    Wyeast 3944-Belgian Witbier
    Primary: Irish Red
    Secondary:
    Recently Bottled: Chocolate Raspberry Stout, Wit Out a Doubt
    Drinking On: Crimson Candi, Fat Tire Clone,
    On Deck: Drinking Game Beer part II, Wit Out a Doubt part II
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  2. 03-27-2008, 05:36 PM #2
    DrunkenSatyr
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    Default Re: Citrus and Apricot???

    I have made a beer close to that several times. It works great IMHO
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  3. 03-28-2008, 12:40 PM #3
    Ó Flannagáin
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    Default Re: Citrus and Apricot???

    fucking do it, dildo. That sounds good as hell!
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  4. 03-28-2008, 08:48 PM #4
    Ronthered
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    Default Re: Citrus and Apricot???

    yeah that actually sounds like it might be good.
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