We had about 40 peeps out, expected more but some folks got lost and some others had last minute changes.
Poached about 60 Brats in beer, finished them on the grill. Served up with two home made mustards, rolls and sauerkraut (with bacon, onion, caraway, juniper, bay, nutmeg, white wine and white pepper slow cooked). There were Weisn Hendl (Roast Chicken seasoned with white pepper, paprika, salt, stuffed with Parsley and rubbed with clarified butter then served up halved), Zwiebelkuchen and a bunch of other stuff. On tap was two Oktoberfests, one single infusion, the other decoction. That and a DunkelWeizen.
It was a blast.