OG: 1.071
FG: 1.010
SRM: 10.6
IBU: 71.9
Fermentation Data: 10 days @ 68F, 12 days @70F
Yeast: SafAle S-05
Base Malt: Pale Malt, 2-row

10 lbs Pale Malt (2 Row) UK (3.0 SRM) 68.97 %
1 lbs Munich Malt (9.0 SRM) 6.90 %
1 lbs Vienna Malt (3.5 SRM) 6.90 %
8.0 oz Aromatic Malt (Dingemans) (19.0 SRM) 3.45 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 3.45 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 3.45 %
8.0 oz Victory Malt (25.0 SRM) 3.45 %
8.0 oz Wheat Malt, Ger (2.0 SRM) 3.45 %
0.75 oz Horizon [11.30 %] (60 min) 22.7 IBU
0.75 oz Nugget [12.00 %] (60 min) 24.1 IBU
0.50 oz Amarillo Gold [9.80 %] (30 min) 10.1 IBU
0.75 oz Amarillo Gold [9.80 %] (15 min) 9.8 IBU
1.00 oz Amarillo Gold [9.80 %] (5 min) 5.2 IBU
1.00 oz Amarillo Gold [9.80 %] (0 min)
1.00 oz Amarillo Gold [9.80 %] (Dry Hop 14 days)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
1 Pkgs American Ale II (Wyeast Labs #1272)

5.5 gal batch, 75 min boil, 75% efficiency
30 min Protein Rest 122.0 F
75 min Saccrification 154.0 F