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Vonstigler's Pumpkin Wheat
Specialty grains
6 oz Crystal 60
4 oz Caravienne
2 oz Honey malt

Extract
7lbs, 8oz Wheat LME

Hops
1oz Mt Hood 6.0 AA (60min)

Yeast
White Labs Hefeweizen Ale WLP300

Steep specialty grains at 155F for 15 min.
I added 7.25 lbs of pumpkin puree for the full 60 min. (4 29oz cans)
The pumpkin spice pack from Austin Home Brew was added for the last 10 min.
I ended up with a LOT of trub, anyone making this may want to top up the primary to 6 gallons.

Cheers!
Brian