Yes, YFM is the "classic" CAP homebrew recipe. I wanted to use the dry lager yeast to see how it worked and I love Liberty hops for the more traditional flavor than Styrian Golding. I tried to keep basically the "usual" 80/20 malt to maize proportions.
Just got my evaluation sheets, and a National level judge gave me a 41 while a co-club member apparently didn't like as much and gave it a 37. Only ding was undercarbonated (I still haven't mastered counter-pressure bottle filling), but otherwise they gushed over it. It definitely will be on my brew cycle. Definitely a good one for 10 gallon batches.