Smoked Robust Porter

[Redweasel]

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Smoked Robust Porter
Brewer: Matt J Cherry
Asst Brewer:
Style: Other Smoked Beer
TYPE: All Grain
Taste: (40.0)

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.063 SG
Estimated Color: 36.5 SRM
Estimated IBU: 36.0 IBU
Brewhouse Efficiency: 60.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 48.28 %
3 lbs Smoked Malt (9.0 SRM) Grain 20.69 %
2 lbs Munich Malt (9.0 SRM) Grain 13.79 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.17 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.17 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 5.17 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 1.72 %
1.50 oz Goldings, East Kent [4.80 %] (60 min) Hops 24.8 IBU
0.75 oz Williamette [4.60 %] (20 min) Hops 7.2 IBU
0.50 oz Williamette [4.60 %] (15 min) Hops 3.9 IBU
0.50 oz Goldings, East Kent [4.80 %] (0 min) Hops -
0.50 oz Williamette [4.60 %] (0 min) Hops -
1 Pkgs Safale US-05 Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.50 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 18.13 qt of water at 170.1 F 154.0 F

[karmabrew]

Sounds mighty tasty

[Shenanigans]

That looks like a winner Red.

Going to add it to my beersmith list.

[Redweasel]

Solid recipe but I can't take credit for it. Came strait out of BCS. Turned out real good though. A little to smoky for some people but was excellent in my opinion. I AM a fan of Rauchbier though.