Dunkelweizen

[MrMarbleHead]

Heating strike water right now for this, I am going to be brewing all night I have a feeling.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Dunkel Weizen
Brewer: WOP
Asst Brewer: 
Style: Dunkelweizen
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
--------------------------
Batch Size: 11.00 gal      
Boil Size: 13.42 gal
Estimated OG: 1.055 SG
Estimated Color: 8.9 SRM
Estimated IBU: 12.5 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU      
11.00 lb      Vienna Malt (3.5 SRM)                     Grain        49.44 %       
11.00 lb      Wheat Malt, Bel (2.0 SRM)                 Grain        49.44 %       
0.25 lb       Chocolate Malt (350.0 SRM)                Grain        1.12 %        
1.00 oz       Mt. Hood [6.00 %]  (60 min)               Hops         9.5 IBU       
0.50 oz       Mt. Hood [6.00 %]  (15 min)               Hops         2.1 IBU       
0.50 oz       Mt. Hood [6.00 %]  (5 min)                Hops         0.9 IBU       
1 Pkgs        Hefeweizen IV Ale (White Labs #WLP380)    Yeast-Wheat                


Mash Schedule: Decoction Mash, Single
Total Grain Weight: 22.25 lb
----------------------------
Decoction Mash, Single
Step Time     Name               Description                         Step Temp     
45 min        Sticky             Add 27.81 qt of water at 117.3 F    111.0 F       
35 min        Protien            Add 5.56 qt of water at 178.3 F     121.0 F       
45 min        Saccirfication     Decoct 13.74 qt of mash and boil it 152.0 F       
10 min        Mash out           Decoct 11.43 qt of mash and boil it 169.0 F