My first all grain was a SMaSH MO/US Goldings.
10 lbs. MO
4 oz. US Goldings (1 oz. at 60, 45, 15, 0)
I thought it was the best tasting bitters ever.
I just pitched batch #2.
This experiment made me realize my respective loves of Citras and Amarillos...both for different reasons, to be used in the future for much different purposes...
Originally Posted by Shenanigans
Primary: Alan Thickeness Canadian Breakfast Stout
Primary: Bob Saget Wildflower Braggot
Primary: Cranberry Xmas Saison
Bottled: West of the West II (aka Eric Roberts IPA)
Originally Posted by moontractor
to me an APA and aEPA are different beers. i happen to love EKG the earthy notes work reajjy well with MO and a good english ale strain. for an APA i use 2-row donestic malt american hops and a neutral americn ale strain