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Thread: Pretzels

  1. 02-14-2009, 11:13 AM #1
    Melana
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    Default Pretzels

    Some tasty pretzels that i whipped up...

    before they went into the oven:



    and after...



    Boy they sure were tasty pretzels...
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  2. 02-14-2009, 11:36 AM #2
    Peteoz77
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    Melana, those look YUUUUMMMMMYYYY!

    Did you boil them in caustic?
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  3. 02-14-2009, 11:37 AM #3
    Peteoz77
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    Recipe?
    Am I the only one here who gives a SHIT about the rules?
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  4. 02-14-2009, 07:14 PM #4
    Hicksey5
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    Yeah I'd be interested in that recipe too.
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  5. 02-15-2009, 11:40 AM #5
    Melana
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    http://www.foodnetwork.com/recipes/p...ipe/index.html
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  6. 02-15-2009, 11:41 AM #6
    Melana
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    yes, i boil them in baking soda just until they float.
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  7. 02-17-2009, 07:12 PM #7
    MikeFlynn74
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    Baking soda? Arent you supposed to boil them in lime?
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  8. 02-19-2009, 09:55 PM #8
    Melana
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    Baking soda creates a high pH solution that forms that nice tasty flavor.
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  9. 02-19-2009, 10:16 PM #9
    MikeFlynn74
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    I thought BS was low PH
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  10. 02-19-2009, 10:33 PM #10
    Shenanigans
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