Ever since I did that big english barleywine, I've been plumb out of Maris Otter---normally I'd just drop by Weekend Brewer when I'm close to Richmond, but I've got the hookup at the local brewery, getting floor malted Warminster for $0.70/lb...that palette is supposed to be here in early Feb. Can't wait. In the meantime, I've been brewing some American and Belgian styles, but I'm ready to get a mild and a scottish 80 shilling going. So, I just plunked down a bit of coin on a pound of Magnum and a pound of EKG from Puterbaugh. That should last me awhile...![]()



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