Okay, so I am completely inexperienced with kegging. I'm tired of bottling.
I have a vague understanding of how to keg from many hours of research online.
Teach me the real world application. What do I need? If you had it to do all over again, (and on the cheap initially) how would you do it? Where can one find the best prices on equipment? Should I convert a chest freezer, or just use an upright fridge? Why? What sage-like wisdom have you aquired through your personal experience?
All I have thus far is a big honkin tank of co2.
Thanks. You guys are the best.