Gonna bottle my first batch today. It is an IPA. I can't wait any longer. Wish me luck!
Gonna bottle my first batch today. It is an IPA. I can't wait any longer. Wish me luck!
"We must all hang together, or assuredly we shall hang separately." - Ben Franklin
Primary: ESB
Secondary: Zilch![]()
Kegged: O'Flan Stout, Robust Porter, Hoppy Orange Cascade Pale Ale
On Deck ?
Commercial Brooklyn Sampler, DFH 60, Flying Dog IPA
Good luck and congrats. Now just 3 more weeks and the sweet nectar will be yours.
How did it go? SOmehting always goes wrong/unplanned. First time I bottled I ran out of bottles and drank a bunch (6-7?) beers so I could use the bottles.
Next up: A Beer.
Brewing:
Prim: air
Sec:
In the Fridge: half a cow. half a pig
Keg: Smashing Pumpkin kit
Keg: My Red Eye Rye PA
That's excellent!
I've found that as you go through bottling a few times, you either develop a method that makes it easy or you start kegging![]()
Everything went well. We had plenty of bottles but that didn't stop us from drinking a few in the process. The only thing that I worry a little about is that I don't think we mixed the sugar up very well. When we got to the bottom of the bottling bucket there was quite a bit of sugar setting at the bottom. I hope this doesn't end up under carbing my beer. I just figured it might just take a little longer to carb? Anyone have any input?
"We must all hang together, or assuredly we shall hang separately." - Ben Franklin
Primary: ESB
Secondary: Zilch![]()
Kegged: O'Flan Stout, Robust Porter, Hoppy Orange Cascade Pale Ale
On Deck ?
Commercial Brooklyn Sampler, DFH 60, Flying Dog IPA