Sandcast's Black Lager - Extract
Schwarzbier (Black Beer)
Type: Extract
Date: 11/17/2007
Batch Size: 5.00 gal
Brewer: Sandcast
Boil Size: 6.41 gal Asst Brewer: Incisal
Boil Time: 60 min Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
9 lbs Pale Liquid Extract (8.0 SRM) Extract 90.00 %
1 lbs Carafa I (337.0 SRM) Grain 10.00 %
2.00 oz Hallertauer Mittelfrueh [4.00 %] (60 min) Hops 24.3 IBU
1.00 oz Hallertauer Mittelfrueh [4.00 %] (5 min) Hops 2.4 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206) Yeast-Lager
Beer Profile
Est Original Gravity: 1.075 SG
Measured Original Gravity: ????? SG
Est Final Gravity: 1.018 SG Measured Final Gravity: ????? SG
Estimated Alcohol by Vol: 7.46 % Actual Alcohol by Vol: ???? %
Bitterness: 26.7 IBU Calories: ??? cal/pint
Est Color: 30.6 SRM Color: Color
Mash Profile: None
Mash Name: None
Total Grain Weight: 10.50 lb
I was wondering if any of you AG'ers out there could tell me about how long I should steep the "carafa I" ? This is a recipe I'm going to try in the not to distant future, I've had Sam Adams Black Lager and fell in love with it. So I want to try my hand at making one. If you guys got any Idea's I would appreciate it.
V.



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