So, I decided to Oak Age two gallons of my Oatmeal Breakfast Stout from this thread:
I ran off the uncarbed beer into two 1 gallon Carboys:
I then boil some water and turn it down to low heat and added one ounce of oak cubes to steam / sanatize:
No pic cause I did this later in the night after I had a few beers and didn't think to snap a pic.
Added half the cubes to each gallon carboy and now it's time to wait:
This is my first stint at Oak Ageing anything. I'm going to give it a couple days and then take a taste from each batch. Once it has the desired amount of oak flavor I'm going to add some Bourbon to one gallon and then bottle each up as my special reserve. It will be neat to try the original out of the keg and each of the different ones from bottles. Should be fun.