Check these deals out, I'll bet most peeps could use the temp controller and erlenmeyer flask.
http://morebeer.com/search/103531
Check these deals out, I'll bet most peeps could use the temp controller and erlenmeyer flask.
http://morebeer.com/search/103531
So what would MODOK do if his memory got too full?
He'd find a powersource and then he'd pick what plugs to pull.
Damn I need that 15 gallon pot.
Primary - Murphys wit V 2.0, Berliner Weiss.
Secondary - Sour Cherry saison,
Bottled- Water to barleywine, Belgian Sour pale ale
On tap- Huge Belgian IIPA,
Not bad deals at all. AFAIAC, that flask at that price is mandatory for peeps who make starters.
So what would MODOK do if his memory got too full?
He'd find a powersource and then he'd pick what plugs to pull.
Awfully big flask, not sure how that thing would sit on my little stirplate. I'd like a 2 liter flask though.
I suppose it's not overkill if you're brewing 10 gallons of lager. Or want to use it as a 1 gallon fermenter.![]()
FERMENTING: Cobb Nut Apfelwein
KEGGED / BOTTLED: Members Only Maibock, Honeydripper Hefe, Irish Red Ale, Canned Heat Wee Heavy
ON TAP: Bourbon Barrel Porter, Squeeze My Lemon Summer Blonde, High Yellow Strong Belgian Ale, Apfelwein
ON DECK: Basic Bitter, Little Wing APA, Bigger Wing IPA, Cold Shot ESB
I've used my 5 litre on a tiny 1 liter stirplate, no problem. The key to using stirplates is to make sure they have rare earth magnets as the pickups. I tore apart my Dow Corning lab plates and put heavy strength magnets on them. Do they ever crank now. Were useless before that. Yesterday, I made a 2 litre starter, and it still blew off the top, so I don't think 5 litres is overkill, even though it sounds big.
So what would MODOK do if his memory got too full?
He'd find a powersource and then he'd pick what plugs to pull.
I used rare earth magnets in my DIY stirplate, it's just that the box itself isn't very big. It would probably work OK though, although it might look a little strange.
Funny, I never get big blowoffs or even much krausen with my stirplate...while the constant stirring obviously promotes growth, it also just stirs the krausen back into the wort. I used to mess around with a stopper and airlock, now I just spritz some foil with starsan.
FERMENTING: Cobb Nut Apfelwein
KEGGED / BOTTLED: Members Only Maibock, Honeydripper Hefe, Irish Red Ale, Canned Heat Wee Heavy
ON TAP: Bourbon Barrel Porter, Squeeze My Lemon Summer Blonde, High Yellow Strong Belgian Ale, Apfelwein
ON DECK: Basic Bitter, Little Wing APA, Bigger Wing IPA, Cold Shot ESB
does anyone have a more beer pot?
"Everybody has to believe in something, I believe I'll have another drink."
— W.C. Fields