Apple Pie Recipe Suggestions


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Thread: Apple Pie Recipe Suggestions

  1. #1

    Default Apple Pie Recipe Suggestions

    I'm looking to make an apple pie brown ale with bourbon infused apple pie spices (cinnamon, all-spice, cardamom, vanilla, etc.) in the secondary. Here's what I figured:

    5 gallon batch
    Grain bill:
    8 lbs Maris otter
    2 lbs Munich malt
    1 lb Caramel 120L
    8 oz Chocolate malt

    Adjuncts:
    8 oz Flaked oats
    8 oz Lactose (flameout)
    (Both for creaminess)

    Hops:
    East Kent Goldings (60 min and 10 min)

    Yeast:
    British ale

    My issue is, when do I add the apple and how should I prepare the apples? I want to avoid a cider taste and implement more of a creamy brown ale with an apple pie background. I thought to add about 8 lbs of carmelized apples at the end of the boil. I think I want to avoid putting fruit in the secondary with the bourbon infused spices because I had a bad experience, but I figured that was another option.

    Any suggestions? Any recipe suggestions?

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  2. #2

    Default

    Sorry wrong thread

    Sent from my SM-G935V using Tapatalk

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