OG: 1.050 SG
FG: 1.011 SG
ABV: 5.08 %
Bitterness: 24.0 IBU
Color: 6.0 SRM
Batch Size: 5.5 GAL
EFF: 70%
Fermentation: 28 days@ 50F, 45-60 days @ 35-40F

7 lbs Pilsner (2 Row) Ger (2.0 SRM) 65.88 %
2 lbs Munich (9.0 SRM) 18.82 %
1 lbs Vienna Malt (5.0 SRM) 9.41 %
8.0 oz Carafoam (2.0 SRM) 4.71 %
2.0 oz Melanoidin (30.0 SRM) 1.18 %
1.25 oz Mt. Hood [5.80 %] (60 min) 22.7 IBU
0.50 oz Crystal [3.50 %] (5 min) 1.1 IBU
0.50 oz Crystal [3.50 %] (1 min) 0.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Yeast Nutrient (Boil 15.0 min)
1 Pkgs Danish Lager (Wyeast Labs #2042)

This one came out quite nice.