I'm out of school for 4 weeks, and am about to brew again. Working on a mild recipe, but I'm broke and have to make do with the ingredients I have.
I was able to pick up a vial of WLP023 cheap (expired) and would like to do a mild recipe, but my malt is US 2-row. MO is too damned expensive here.
I'm thinking about doing just 92% base, and 8% C-60.
I have aromatic, brown malt, carafa 1,2,3, C120, 80, 20 and chocolate.
Do you think any of these (and in what amt) would help this be a better recipe? TIA for any help.