been reading the forum for a couple nights and it seems like there is tons of knowledge on here, hopefully i'll gain some of it through my brewing and through my readings. i brewed my first batch of beer yesterday. i think it went well, i brewed a 60 minute IPA with 10 hop additions and got 2 dry hops to add in when i do my second fermentation. my question is my OG was at a 1.064 when i took it, and i took it from 5 gallons of wort at about 120 degrees. this is high right? what does this mean for my beer? Thanks all, and i'll learn all the terminology as i progress, but you got to start somewhere right?