Just found 2oz of Williamette. What to do?

[Redweasel]

Found them in the back of the freezer. Not sure what to brew with them.

[Ó Flannagáin]

dry stout

[Lerxst]

I agree!!!

[size=+2:8rzhp9r4]Dry Stout 2[/size:8rzhp9r4]
[size=+1:8rzhp9r4]13-A Dry Stout[/size:8rzhp9r4]
Author: Dylan S

[img]http://www.beertools.com/images/colors/29.jpg[/img]

Size: 5.14 gal
Efficiency: 70.0%
Attenuation: 79.0%
Calories: 135.27 kcal per 12.0 fl oz

Original Gravity: 1.041 (1.036 - 1.050)
|=============#==================|
Terminal Gravity: 1.009 (1.007 - 1.011)
|==============#=================|
Color: 29.12 (25.0 - 40.0)
|============#===================|
Alcohol: 4.24% (4.0% - 5.0%)
|===========#====================|
Bitterness: 32.8 (30.0 - 45.0)
|==========#=====================|

[size=+1:8rzhp9r4]Ingredients:[/size:8rzhp9r4]
6.0 lb English 2-row Pale
1.75 lb Barley Flaked
13.0 oz Roast Barley
2.0 oz Acidulated Malt
1.5 oz Willamette (5.0%) - added during boil, boiled 60 min
.5 tsp Irish Moss - added during boil, boiled 15 min
1 ea White Labs WLP007 Dry English Ale

[size=+1:8rzhp9r4]Schedule:[/size:8rzhp9r4]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:32:59 Mash In - Liquor: 2.71 gal; Strike: 162.28 °F; Target: 150.0 °F
01:32:59 Saccharification Rest - Rest: 60.0 min; Final: 145.0 °F
01:42:59 Mash Out - Heat: 10.0 min; Target: 168.0 °F
02:27:59 Sparge - Sparge: 4.3 gal sparge @ 170.0 °F, 6.0 gal collected, 45.0 min; Total Runoff: 6.15 gal

Results generated by BeerTools Pro 1.5.10b

[Ó Flannagáin]

I personally like a little chocolate and roasted in there

[Lerxst]

I personally like a little chocolate and roasted in there

I could see that working...though, I really like the balance of this recipe w/ the WLP007 it's spot on, roasty & dry with just the right touch of hops and that little bit of tang from the acid malt. I have another batch coming up this weekend. Maybe I'll hit it two weeks in a row and toss some chocolate into the second batch.

With out a doubt, it's one of my favorite recipes to brew.

[Ó Flannagáin]

I've still yet to use any acid malt. I should really give it a go.

[Lerxst]

I've still yet to use any acid malt. I should really give it a go.

The funny thing is that a couple guys at the LHBS always give me a funny look when I tell them this is for a dry stout..but I think that it really makes the flavor pop!

[Shenanigans]

I know I'm chiming in late. But....you could always try to do an Abita turbo dog clone. Yummy