Best Year ever..... looks like I might get a pound when its dry.
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Best Year ever..... looks like I might get a pound when its dry.
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"All this knowledge is giving me a raging brainer." - Professor Farnsworth
Primary: April Ale
Secondary: Maple Sap Mead '13
In the Kegerator: Munich Ale. Pilsner, Maple Sap Bock
Aging in the bottles: Maple Sap Mead, Razzberry Wheat, Spruce Tips Ale
Next: ?
Awesome!![]()
"Friendship is like peeing your pants. Everyone can see it, but only you feel the true warmth."
http://thirstycommuter.wordpress.com
Planning for next brews: O'Daniel's Kentucky Common
Primary: JMOM
Bottled/kegged: Flan's Standard Stout
Drinking: Flan's Standard Stout
i picked yesterday got about a third of that off one bine! my best year ever also
It has been one of my worst years ever.
Thanks to a very long, cool and rainy spring, I got only about a pound and a quarter of cascades and barely 3 oz of Saaz.
By comparison, I got two and a half pounds of cascades last year.
Meh, it's weather. Not much you can do really.
Cheers,
MILF Man
Celebrating my 32nd year of Homebrewing.
Links you might like -
Mother of all fermentation chambers
Homebrewing 1A (Homebrewing for beginners)
All 3 of my vines are 3 years old. My cascade kicked butt. Huge cones and alot of volume. My tettnanger was the opposite, small cones and maybe a sandwich bag -- a bust. And then the willamette had some huge cones, but about a third of the volume of my cascades.
.... and we had fun picking 'em!
Cascade & Nugget are my big producers... the plants are 5 years old. Fuggle and Magnum are just OK, EKG and Mt Hood are big disappointments and No. Brewer and Willamette are second year, so too soon to tell. Looks like my mystery hops will be a huge crop again... planning a wet hop ale to use up some of them.
And for me picking has become a PITA..... took me almost 4 hours yesterday.
"All this knowledge is giving me a raging brainer." - Professor Farnsworth
Primary: April Ale
Secondary: Maple Sap Mead '13
In the Kegerator: Munich Ale. Pilsner, Maple Sap Bock
Aging in the bottles: Maple Sap Mead, Razzberry Wheat, Spruce Tips Ale
Next: ?