Black Pepper Ginger Mead
I gots ants in my pants and I need to ferment something!
3 Gallon Batch
10# Wild Flower Honey Blend
1 big ass piece of Ginger, ground up in the food processor
about 1.5 tbl spoon of course cracked black pepper corns
1 pack Wyeast Dry Mead yeast
1 teaspoon DAP
2 teaspoon Fermaid K
...let's see what this turns out like
Sounds stellar to mne. The pepper will be nice on the tounge with the sweet honey and the ginger will be interesting.
It was either this or some prison hooch. Let's hope this turns out a little better
I realy liked the ancient orange mead I made and apperently so did my freinds they keep bugging me to make more, Let us know how this turns out.
If you can't enjoy yourself, Enjoy someone else!
The batch of JAOM I did had a bubble gum flavor to it....this hopefully will not
Mmmm....much better than the Joe's I did. Not much pepper or ginger made it through bit there's a spicy edge on the back end from the ginger that works nicely
Transferred to individual bottles past weekend and it's really tasting great @ 5 months in...really nice.
That sounds nice, I had a cinnamon mead last month that tasted like a mouthfull of burning powdered big red. Seriously, chalky and everything! Nice light spice is better for me.
The ginger is really subtle in this and I'm surprised because I expected it to be pretty strong.Originally Posted by Lamppa
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