Chinooker’d Rye IPA

[Poobah58]

Batch Size: 5.00 gal
Boil Volume: 7.00 gal
Boil Time: 60 min
Brewhouse Efficiency: 70.00 %

12 lbs Pale Ale Malt, Bel (3.1 SRM) 80.67 %
1 lbs 8.0 oz Rye Malt (3.0 SRM) 10.08 %
8.0 oz Caramunich (47.0 SRM) 3.36 %
8.0 oz Wheat Malt, Dark (7.5 SRM) 3.36 %
6.0 oz Carapils/Dextrin (1.5 SRM) 2.52 %
1.00 oz Chinook [11.40 %] (60 min) (Mash Hop) 12.4 IBU
0.50 oz Chinook [12.40 %] (60 min) (FWH) 21.9 IBU
0.25 oz Chinook [12.40 %] (60 min) 12.1 IBU
0.50 oz Chinook [12.40 %] (20 min) 8.2 IBU
1.00 oz Chinook [12.40 %] (10 min) 9.7 IBU
1.00 oz Chinook [12.40 %] (1 min) 8.1 IBU
1.00 oz Chinook [12.40 %] (DH 14 days)
1.00 oz Simcoe [12.90 %] (DH 14 days)
1 Pkgs SafAle American Ale (DCL Yeast #S-05)

Original Gravity: 1.071 SG
Final Gravity: 1.012 SG
Estimated Color: 9.1 SRM
Bitterness: 72.4 IBU

Mash: 150F / 60 min
Mash Out: 168F / 30 min

All I can say about this is FANTASTIC!

[Steve Urquell]

Looks great. Wish you'd a posted this a week ago. I would have thrown some rye into the IPA I brewed with a bunch of chinook.