Headin' south tomorrow toward the river to help with a pressing down at a friends place about 1.5 hours away. I should be heading back up with 5 gallons of Apple and 5 of Pear juice. Pretty excited bout that.
More excited bout the apple jack
Fresh Pressed
Headin' south tomorrow toward the river to help with a pressing down at a friends place about 1.5 hours away. I should be heading back up with 5 gallons of Apple and 5 of Pear juice. Pretty excited bout that.
More excited bout the apple jack
Originally Posted by Evan!
"A Mind is Like A Parachute, It Works Best When Open"
All Things Related to Indiana Beer
Nice, take pics
Those that live in glass houses should not throw penises. We all make mistakes.
Not-Yet-Kegged: Belgian IPA (oh so bitter), Scottish; Kegged: Smoked ESB, 2 year old Oud Bruin
Sounds awesome - an older couple that goes to my church is doing a pressing next weekend, hoping to get plenty to get this year's cider going.
I most certianly will Flanny, don't know if you remember me talking about going down south to Gravity Head earlier in the year. But I made mention of meeting up with friends who have an entire pole barn dedicated to brewing and wine makeing, including a walk in cooler and 30 & 60 gallon fermentors. We are heading to his place, he has a cider press as well, so I will actually get some pictures this time. Last time I had my video Camera strapped to my hand the whole night and didn't take any pics.
Sadly though I am driving down and back so there will be no drinking down there. I'll be sure to get some pics of the press in action though.
"A Mind is Like A Parachute, It Works Best When Open"
All Things Related to Indiana Beer
Rockin. I might get another batch this week. My first of the season is at 1.000 and lagering right now.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager
.primary | bright:
98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10.
Ya know... there's an apple orchard about 2 minutes from my house. I may have to stop and pick up some real cider and give this shit a try. It has to be tons better than prisonhoochfelwine.
It is SO much better when done right, with good juice that has some tartness.
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers
.planned:
•Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager
.primary | bright:
98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10.
SO much better. I'm taking a keg of my 08 cider fermented with the White Labs English Cider yeast to a party tonight; I know it won't last long.It has to be tons better than prisonhoochfelwine.
Heading out, will post pictures later tonight after I get back.
Cheers Bitches!
"A Mind is Like A Parachute, It Works Best When Open"
All Things Related to Indiana Beer
Asshole. my fresh pressing fell through the cracksHeadin' south tomorrow toward the river to help with a pressing down at a friends place about 1.5 hours away. I should be heading back up with 5 gallons of Apple and 5 of Pear juice. Pretty excited bout that.
More excited bout the apple jack
"Everybody has to believe in something, I believe I'll have another drink."
— W.C. Fields
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