Simcoe Smash

[MX1]

Simcoe Smash

Minimum OG: 1.045 SG Maximum OG: 1.060 SG
Minimum FG: 1.010 SG Maximum FG: 1.015 SG
Minimum IBU: 30 IBU Maximum IBU: 45 IBU
Minimum Color: 5.0 SRM Maximum Color: 14.0 SRM

Recipe Overview

Wort Volume Before Boil: 6.20 US gals
Wort Volume After Boil: 5.64 US gals
Volume Transferred: 5.40 US gals
Volume At Pitching: 5.40 US gals
Volume Of Finished Beer: 5.40 US gals
Expected Pre-Boil Gravity: 1.046
SG Expected OG: 1.051 SG
Expected FG: 1.013 SG
Apparent Attenuation: 73.9 %
Expected ABV: 5.0 %
Expected ABW: 3.9 %
Expected IBU (using Tinseth): 37.7 IBU
Expected Color (using Morey): 5.8 SRM

Mash Efficiency: 70.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Fermentables
Belgian Pale Malt 11lb 0oz In Mash/Steeped

Hops
US Simcoe 14 g Loose Pellet Hops First Wort Hopped
US Simcoe 14 g Loose Pellet Hops 50 Min From End
US Simcoe 14 g Loose Pellet Hops Dry-Hopped



Tim