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Belgian Wit this past Sunday. 5 galllons
35 Gallons YTD

Carbonation does wonders. Thanks for the recipe Blacklab. This was my 1st AG and it taste great.

I've had this bottled for about 3 weeks now. When I first tasted it out of secondary I was a little disapointed. The cascade was very prominate from dry hopping. I will have to say that after 3 weeks...

+1 it could turn out to be pretty good.

I'm sorry it's taken so long to respond but things have been busy. As far as my water profile, I have been using Deer park bottled water. I am on well water and my water has a very high ferrous iron...

I just started doing AG. I have been more concerned about getting my equipment and my temps setup in beersmith. After
reading this entire thread, I now realize there is so much more to all grain....

I was born and raised here in Annapolis, although Sarasota is a nice place to move to. I noticed that in your avatar your playing a guitar. Do you play in a band or just for fun?

Just Thought I'd Check in From Annapolis, MD. I've only been brewing since January. My son gave me an extract kit for Christmas and now I'm hooked. Me and my son are now doing All Grain. :cool:

I started brewing January 2012. My son gave me an extract kit for Christmas. I have since brewed 4 more and have made the jump to AG. I guess you can say that I am now hooked. It's amazing how good...