That's not what I'm supposed to do? ;) Yes, it's covered. BTW, I used 2 thermometers again. 16 degree delta on both.
Type: Posts; User: bowhuntah
That's not what I'm supposed to do? ;) Yes, it's covered. BTW, I used 2 thermometers again. 16 degree delta on both.
HLT to MLT tube is 5 feet.
Yes.
16 degree difference between HLT and MLT using just water at a 60 degree ambient temp.
I pour the grain while having another person stir. Then continue to stir for about 5 min. No outboard...just a mash paddle.
Positive. I used three this weekend including the PID. All are within a half a degree.
Beerkrump. I have a 1bbl system. Just brewing 15-20 gallons right now untill I work the bugs out. The BK is 45 gallons.
15-20 gallons right now. I know my strike water was spot on because I checked it with a second thermometer. 165 goes in and the temp plummets to around 140. My buddy theorized that the table was...
I just checked a recent batch in Beersmith. MLT and grain temp was 60. Beersmith told me to add 57 quarts @165.8 to achieve a mash temp of 152. I'm fairly new to Beersmith. Is there anything I could...
Yup.
I'm consistantly getting low strike temps. I input all variables in Beersmith and I always come up low by about 10-15 degrees. I have a SS MLT that is sitting on a SS prep table. Could the table be...
Yup! Right out of the tank. They put it in a sealed jar from their lab and now it's in my fridge.
How do I determine the proper pitch rate? The yeast was harvested today and I plan to brew Saturday. I have about 500 ml of slury.
I'm using 1056 that I get from a local brewery.
Thoughts on cane vs. corn sugar?
For those of you that use sugar, at what time into the boil do you all add it? Or does it really matter?
Do you know where I could find that podcast?
That's what I'm shooting for. what percentage of corn sugar do you use?
Keep in mind this is Maine.
1.075 Yeah, I can tweak that a little. I'm planning on dry hopping in 3 kegs with different varieties. Not sure which yet.
Sorry, 15 gallons.
I want to make a simple high IBU IPA. Please critique my recipe.
42 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.5 %
6 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 12.5 %
3.00 oz...
Anybody else following the Zumba studio prostitution case in my State? They released a partial list of the Johns last Friday and I know two of the men. Another batch of names is to be released next...
Did I mention that I had 24 years with this company with no issues whatsoever? Cocksuckers!
We were made examples of.