moontractor
Senior Member

It was not bottled yet. Unfortunately, my setup is on the other side of the state from me. I don't have any room at my place for it. So my dad is checking the gravity for me. I got stuck and only had a 1.020 for two days in a row. Used dry yeast from another kit and that is slowly doing the trick. I like the kits, but dislike the dry yeast. I am looking at some of the other online suppliers for kits and think I might use them for some of my other beers. Having your brewing stuff 300 miles away blows...

[IMG]1280715791923[/IMG]