I would have to agree. For my taste, I like mine a bit drier, using primarily base malt with just a few ounces of roasted barley to give it the huge...
A bud and I are brewing MooHoo on his big rig this afternoon. 5 of this goes to my high school reunion, 10 will go to the NHC Club Night/Hospitality...
I had problems even with a round cooler hitting mine right. Now I turn off Adjust Temp of Equipment and go into the cooler a little warmer then wait...
Primary: MooHoo Stout
Secondary: RIS (barrel)
Keg: American Wheat, Lemon Wheat, Lemon IPA, Doppelbock, Bock, Munich Dunkel
Bottled: BDSA, Wood-aged Belgian Strong, Century Ale (10/10/10BW), Cyser, Buckwheat Mead, Fireweed Mead
On Deck: Amer Standard & Lite Lager, Sweet Red