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Old 10-02-2009, 05:24 PM   #1
WOP31
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Default Fresh Pressed

Headin' south tomorrow toward the river to help with a pressing down at a friends place about 1.5 hours away. I should be heading back up with 5 gallons of Apple and 5 of Pear juice. Pretty excited bout that.

More excited bout the apple jack
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Old 10-02-2009, 05:29 PM   #2
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Nice, take pics
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Old 10-02-2009, 05:30 PM   #3
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Sounds awesome - an older couple that goes to my church is doing a pressing next weekend, hoping to get plenty to get this year's cider going.
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Old 10-02-2009, 06:29 PM   #4
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Nice, take pics
I most certianly will Flanny, don't know if you remember me talking about going down south to Gravity Head earlier in the year. But I made mention of meeting up with friends who have an entire pole barn dedicated to brewing and wine makeing, including a walk in cooler and 30 & 60 gallon fermentors. We are heading to his place, he has a cider press as well, so I will actually get some pictures this time. Last time I had my video Camera strapped to my hand the whole night and didn't take any pics.

Sadly though I am driving down and back so there will be no drinking down there. I'll be sure to get some pics of the press in action though.
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Old 10-02-2009, 07:57 PM   #5
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Rockin. I might get another batch this week. My first of the season is at 1.000 and lagering right now.
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.planned:
•Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager
.primary | bright:
98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10.


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Old 10-03-2009, 03:00 AM   #6
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Ya know... there's an apple orchard about 2 minutes from my house. I may have to stop and pick up some real cider and give this shit a try. It has to be tons better than prisonhoochfelwine.
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Old 10-03-2009, 12:38 PM   #7
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Heading out, will post pictures later tonight after I get back.

Cheers Bitches!
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Side note..I honestly think dry hopping is better than phones....I hate phones..
"A Mind is Like A Parachute, It Works Best When Open"

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Old 10-03-2009, 03:15 PM   #8
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Originally Posted by ohiobrewtus View Post
Ya know... there's an apple orchard about 2 minutes from my house. I may have to stop and pick up some real cider and give this shit a try. It has to be tons better than prisonhoochfelwine.
It is SO much better when done right, with good juice that has some tartness.
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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers


.planned:
•Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager
.primary | bright:
98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10.


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Originally Posted by Jim Lahey
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Old 10-03-2009, 09:34 PM   #9
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Quote:
It has to be tons better than prisonhoochfelwine.
SO much better. I'm taking a keg of my 08 cider fermented with the White Labs English Cider yeast to a party tonight; I know it won't last long.
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Old 10-03-2009, 10:10 PM   #10
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Headin' south tomorrow toward the river to help with a pressing down at a friends place about 1.5 hours away. I should be heading back up with 5 gallons of Apple and 5 of Pear juice. Pretty excited bout that.

More excited bout the apple jack
Asshole. my fresh pressing fell through the cracks
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