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Currently: HBC bills covered by member donations thru 8/27/10 |
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10-09-2009, 10:01 PM
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#1 |
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Junior Member
Join Date: Oct 2009
Posts: 2
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clearing cloudy cider
Hi guys,
I have made ciders for the last several years. First one was beer yeast (YUCK never try that again) second was champagne yeast (very good) and the third was cider yeast (average.) After a week of fermenting and another 3-4 weeks of sitting in the carboy, all three ciders were so clear you could read a newspaper through them. This year I use a different brand of champagne yeast and it is very cloudy stuff. I would add pectinase if I knew it wasn't just yeast. If this were your cider, would you: 1. Drink it cloudy 2. Add pectinase 3. Crash cool before bottling 4. ????? Thanks!! |
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10-09-2009, 10:20 PM
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#2 | |
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You Done Goofed.
Join Date: Dec 2007
Location: Charlottesville, VA
Posts: 9,056
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3) Crash Cool.
4) Add KC Superkleer (assuming you aren't allergic to shellfish). Do 4 before you do 3. KCSC will clear the hell outta that stuff!!!
__________________
MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager .primary | bright: 98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces .on tap | kegged: XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10. Quote:
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