Roll Call - Page 4 - HomeBrewChatter.com Home Brew Forum

christo · 10-12-2009, 02:27 PM

Next 6 beers (well, out of 8 anyway):

RIS - 1.090 -> 1.020
BSGA - 1.082 -> 1.010
Weizenbock - 1.074 -> 1.015
Century Ale Amer Barleywine - 1.100 -> 1.022
Doppelbock - 1.078 -> 1.016
Eisbock - 1.100 ??? taking half the doppel & freezing

PseudoChef · 12-07-2009, 05:34 PM

Brewed both the 10.10.10 (1.092) and a Wee Heavy this weekend (1.100).

Barley-Davidson · 12-07-2009, 09:37 PM

1.098 BCS RIS

PseudoChef · 04-16-2010, 04:05 AM

Forgot to add 2 BDSAs to the mix. One is 1.092 - 1.010 and the other is 1.088 - 1.018.
Also, Belgian IPA - 1.076 - 1.012.

RIS this weekend, too.

Redweasel · 04-16-2010, 04:20 AM

Zombie thread cometh! BelgAm Strong at 1.096 and Strong Scotch at 1.099.

marzen41 · 04-16-2010, 12:49 PM

a1.082-1.012 IPA may tap today
a 1.110 barleywine still fermenting

Evan! · 04-16-2010, 01:26 PM

I love Zombie threads!

I've got 10 gallons of Duvus (1.085→1.009 BGSA) for beerfest conditioning in primaries, and a spiced+bretted Belgian Quad that I'm calling Soif de Sang (1.095→1.008) getting nice and brett-ey too.

DonkeyShoes · 05-28-2010, 02:10 AM

Quote:

Originally Posted by DonkeyShoes

1.121 og barleywine started 10/10/09

Update: 1.121 --> 1.025

This shit is still sitting in the secondary. Starting to get ok now, was super cloyingly sweet for a while. I haven't checked the gravity since 10/20/09.

10-12-2009, 02:27 PM	#31
christo 11 to go Join Date: Sep 2008 Location: Savannah, GA Posts: 626	Next 6 beers (well, out of 8 anyway): RIS - 1.090 -> 1.020 BSGA - 1.082 -> 1.010 Weizenbock - 1.074 -> 1.015 Century Ale Amer Barleywine - 1.100 -> 1.022 Doppelbock - 1.078 -> 1.016 Eisbock - 1.100 ??? taking half the doppel & freezing __________________ *Sand Gnat Brewing- the beer with a bite!* Primary: Secondary: Bo Pils, Century Ale (10/10/10BW) Keg: Dubbel, Cream Ale, Late Hop Ale, BGSA Bottled: Wood-aged Belgian Strong, RIS On Deck: BDSA, Schwarzbier, Amer Lager, Black India Pumpernickel Ale, Rauchbier

12-07-2009, 05:34 PM	#32
PseudoChef Mmmmmmm...so meaty. Join Date: Jun 2008 Location: NashVegas, TN/Sometimes Forest Park, IL Posts: 5,383	Brewed both the 10.10.10 (1.092) and a Wee Heavy this weekend (1.100). __________________ "Logic is not a reverend's strong suit." - adrock

12-07-2009, 09:37 PM	#33
Barley-Davidson Brewmaster of Puppets Join Date: Feb 2008 Location: Landing, NJ Posts: 3,042	1.098 BCS RIS __________________ 'cause tramps like us and we like tramps NJHOPZ - North Jersey Homebrewers Organization of Practicing Zymurgists Get Seven-Deuce Gear!

04-16-2010, 04:05 AM	#34
PseudoChef Mmmmmmm...so meaty. Join Date: Jun 2008 Location: NashVegas, TN/Sometimes Forest Park, IL Posts: 5,383	Forgot to add 2 BDSAs to the mix. One is 1.092 - 1.010 and the other is 1.088 - 1.018. Also, Belgian IPA - 1.076 - 1.012. RIS this weekend, too. __________________ "Logic is not a reverend's strong suit." - adrock

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04-16-2010, 04:20 AM	#35
Redweasel FUCK THE MOON!!! Join Date: Apr 2008 Location: Kansas City, MO Posts: 2,823	Zombie thread cometh! BelgAm Strong at 1.096 and Strong Scotch at 1.099.

04-16-2010, 12:49 PM	#36
marzen41 Senior Member Join Date: Feb 2008 Location: Laurens,NY Posts: 576	a1.082-1.012 IPA may tap today a 1.110 barleywine still fermenting