The Sandwich Thread - Page 2 - HomeBrewChatter.com Home Brew Forum

karmabrew · 01-26-2010, 03:10 AM

Quote:

Originally Posted by zoebisch01

Cuban sammiches done right are so damn good. Media Noche is another great one. Can't beat a classic Reuben though, or Pastrami on Rye....GOOD LORD.

A-fucking-men dude!

cheesefood · 01-26-2010, 07:54 PM

Triple decker Peanut Butter, Honey and Jelly sandwich served with Cheetos.

Leftover Rib Sandwich
Chop the meat off the bone.
Pan fry with a little water, barbeque sauce and hot sauce
Slow cook until it shreds
Put on a kaiser with some sharp cheddar

Grilled Egg McMuffins
Get your grill at a medium heat. If you're using a gas grill, throw a chunk of hardwood on it and crank the gas up so that the wood catches fire, then cool to a medium heat. These are great for brunches.

Spray a muffin pan with Pam real good.
Prepare a package of hollandais sauce but don't cook it on the stove, use the grill.
Crack eggs into the muffin holes.
Put muffin pan on the grill
After about 3-5 minutes, put some strips of prosciutto or bacon on a cool part of the grill (bacon flares up like crazy but is awesome on the grill)
about when you have about 2 minutes left put some english muffins on the grill to toast. Watch so they don't burn.
Remove from grill and assemble. I like to use a very thin slice of Irish cheddar or white cheddar on each assembled muffin.

Other great sammys:
Grilled meatball sub with melted cheese and giardinara

Italian Beef
A true Chicago favorite. Better than our pizza or hotdogs or gyros.

Have your butcher thinly slice 3-5 pounds of roast.
Place in crock-pot with 2 cans of chicken or beef stock
Add two packets of Italian seasoning mix
Cover and cook on slow for 3-5 hours
Serve on french bread with cheddar or mozarella and sweet peppers or giardinara.

A twist to this is the "Combo", which is the sandwich above but add a whole grilled italian sausage, grilled polish, or grilled brat

Another twist is to brush the bread with garlic butter and toast prior to assembly.

Sandwich must be served with cheese fries and diet coke for authentic Chicago style experience.

thebriman · 01-26-2010, 08:36 PM

Fried egg, spinach, black pepper, white onions, garlic, and goat cheese on pumpernickel or marble rye.

Rhoobarb · 01-26-2010, 08:49 PM

When I was in college I loved Avanti's Gondola sandwich and still do today. I always stop and get a few to take home whenever I pass through town. Very simple sammich, but their soft, homemade bread is what makes it special. Give me a couple of these, a homebrew and some sports on the tube and I'm in heaven.

thebriman · 01-26-2010, 08:56 PM

http://www.yelp.com/biz/ernies-market-oak-park

check this out, the guy is an absolute nut but he cuts all the meat fresh per sandwich ordered. sometimes i wait an hour but its worth it, the most expensive sandwich is 5 bucks.

junglejim2612 · 01-26-2010, 09:03 PM

Quote:

Originally Posted by thebriman

http://www.yelp.com/biz/ernies-market-oak-park

check this out, the guy is an absolute nut but he cuts all the meat fresh per sandwich ordered. sometimes i wait an hour but its worth it, the most expensive sandwich is 5 bucks.

Reminds me of a place in Wash, D.C. on New York Av. Been in biz @ 60 years...

Barley-Davidson · 01-26-2010, 09:37 PM

No bbq love?

Rhoobarb · 01-26-2010, 09:49 PM

Quote:

Originally Posted by Barley-Davidson

No bbq love?...

Oh, yeah... loves the BBQ. My wife's favorite is the pulled pork at Robert's in her home town of Charleston, SC. Mine is my own homemade smoked brisket.

Ó Flannagáin · 01-26-2010, 09:55 PM

Best roast beef sandwich ever, sliced fresh off the roast for ever sandwhich made:

http://brewcast.tv/episode.php?e=12

karmabrew · 01-27-2010, 12:07 AM

Awesome sandwhich. Had one while I was in New Orleans a few months ago.

01-26-2010, 08:36 PM	#13
thebriman Senior Member Join Date: Oct 2009 Location: Southeastern Michigan Posts: 158	Fried egg, spinach, black pepper, white onions, garlic, and goat cheese on pumpernickel or marble rye. __________________ Primary- Empty Secondary- Empty Secondary- Empty Bottled- Java Porter, Windy Blonde Coming Soon- Hardcore IPA, Stonehenge IPA Go Wings!!

01-26-2010, 08:49 PM	#14
Rhoobarb Sextuple Hops Brewed Join Date: Mar 2008 Location: Oak Forest, IL Posts: 1,000	When I was in college I loved Avanti's Gondola sandwich and still do today. I always stop and get a few to take home whenever I pass through town. Very simple sammich, but their soft, homemade bread is what makes it special. Give me a couple of these, a homebrew and some sports on the tube and I'm in heaven. __________________ "A fine beer may be judged with only one sip, but it's better to be thoroughly sure." - Czech Proverb >^,,^< Rhoobarb Drinking: Kelly's Honey Blonde Ale, Gold Nugget Bullion IPA, Three Cats Best Bitter, Coffee & Sinkers Stout Primary: Leaf Pile Amber Secondary: Lonely Pole Dubbel Kegged/Bottled: 77, Kelly's Kolsch, WeddingFest Up Next: Surly Furious IIPA clone

01-26-2010, 08:56 PM	#15
thebriman Senior Member Join Date: Oct 2009 Location: Southeastern Michigan Posts: 158	http://www.yelp.com/biz/ernies-market-oak-park check this out, the guy is an absolute nut but he cuts all the meat fresh per sandwich ordered. sometimes i wait an hour but its worth it, the most expensive sandwich is 5 bucks. __________________ Primary- Empty Secondary- Empty Secondary- Empty Bottled- Java Porter, Windy Blonde Coming Soon- Hardcore IPA, Stonehenge IPA Go Wings!!

01-26-2010, 09:37 PM	#17
Barley-Davidson Brewmaster of Puppets Join Date: Feb 2008 Location: Landing, NJ Posts: 3,042	No bbq love? __________________ 'cause tramps like us and we like tramps NJHOPZ - North Jersey Homebrewers Organization of Practicing Zymurgists Get Seven-Deuce Gear!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

01-26-2010, 07:54 PM	#12
cheesefood Losin' Weight! Join Date: Dec 2007 Posts: 958	Triple decker Peanut Butter, Honey and Jelly sandwich served with Cheetos. Leftover Rib Sandwich Chop the meat off the bone. Pan fry with a little water, barbeque sauce and hot sauce Slow cook until it shreds Put on a kaiser with some sharp cheddar Grilled Egg McMuffins Get your grill at a medium heat. If you're using a gas grill, throw a chunk of hardwood on it and crank the gas up so that the wood catches fire, then cool to a medium heat. These are great for brunches. Spray a muffin pan with Pam real good. Prepare a package of hollandais sauce but don't cook it on the stove, use the grill. Crack eggs into the muffin holes. Put muffin pan on the grill After about 3-5 minutes, put some strips of prosciutto or bacon on a cool part of the grill (bacon flares up like crazy but is awesome on the grill) about when you have about 2 minutes left put some english muffins on the grill to toast. Watch so they don't burn. Remove from grill and assemble. I like to use a very thin slice of Irish cheddar or white cheddar on each assembled muffin. Other great sammys: Grilled meatball sub with melted cheese and giardinara Italian Beef A true Chicago favorite. Better than our pizza or hotdogs or gyros. Have your butcher thinly slice 3-5 pounds of roast. Place in crock-pot with 2 cans of chicken or beef stock Add two packets of Italian seasoning mix Cover and cook on slow for 3-5 hours Serve on french bread with cheddar or mozarella and sweet peppers or giardinara. A twist to this is the "Combo", which is the sandwich above but add a whole grilled italian sausage, grilled polish, or grilled brat Another twist is to brush the bread with garlic butter and toast prior to assembly. Sandwich must be served with cheese fries and diet coke for authentic Chicago style experience.