Steak - Page 5 - HomeBrewChatter.com Home Brew Forum

ben the brewman · 06-10-2009, 03:05 PM

i like to get a thick cut of top sirloin, butterfly the steak open and coat the inside with itilan dressing, spinage leafs, bacon, and shreded parmesan cheese. i close them up with scuers and lightly sprinkle a steak seasoning on the out side of them. when i cook them on the grill i put a small piece of hickory on the coals to add a little smokyness to it. my wife loves these things done like this.

MikeFlynn74 · 06-27-2009, 10:19 AM

Im not a big marinade fan but give Leo Stubbs Beef marinade a chance on a good ribeye.

Its also awesome for top round for kebobs

vtchuck · 06-28-2009, 07:31 PM

Not the most tender, but IMHO, it tastes more steaky than some of the more expensive cuts. I baste with Worchestershire, Gravy Master, and some bourbon

DonkeyShoes · 07-01-2009, 07:39 PM

I like flank, skirt, and flat-iron steaks with salt and pepper.

Ó Flannagáin · 07-01-2009, 07:53 PM

Every time this thread gets bumped I feel the need to go buy a steak

Peteoz77 · 07-01-2009, 10:37 PM

Aldi has some PREMIUM steaks here for $10. 280gm of sirloin, new york, or rib steaks.

I buy them when they are marked down, Not only are they only $8, but they are aged.

Redweasel · 07-02-2009, 04:13 AM

I'm a ribeye man. Salt, pepper and a hot grill. Best I ever had though was a Kobe strip. Absolutely amazing!

In all reality though, if it is steak I'm grubbing on it!

DrunkenSatyr · 07-02-2009, 02:36 PM

We sank our teeth into a Wagu Kobe Ribeye about a month ago at a Central Market Food/Wine pairing.....Nice.

flyangler18 · 07-02-2009, 02:51 PM

Quote:

Originally Posted by Ó Flannagáin

Every time this thread gets bumped I feel the need to go buy a steak

Bought a big thick rib-eye just the other night, think I'll throw it down on the grill tonight.

Shenanigans · 07-07-2009, 01:56 AM

Made kabobs out of a nice sirloin tonight. That combined with mushrooms, red onion, red and orange bell pepper, brushed with olive oil and liberally sprinkled with canadian steak seasoning. They were pretty much amazing.

06-28-2009, 07:31 PM	#43
vtchuck Peck on the Head Brewery Join Date: Nov 2008 Location: Peoples Republic of Vermont Posts: 517	I like Sirloin Not the most tender, but IMHO, it tastes more steaky than some of the more expensive cuts. I baste with Worchestershire, Gravy Master, and some bourbon __________________ "I used to have a drinking problem, now I have a hobby." Primary: Mystery Hop Ale, QuarterBock Secondary: Soaring Eagle IPA, Dark Lager In the Kegerators: Vienna Lager, Cream Ale, Best Bitter (2) Next: ?

07-01-2009, 07:53 PM	#45
Ó Flannagáin Beer Join Date: Dec 2007 Location: Sarasota, FL Posts: 15,748	Every time this thread gets bumped I feel the need to go buy a steak __________________ 9:32 PM [salad 419] I like to age everything because I'm lazy

07-01-2009, 10:37 PM	#46
Peteoz77 A WORLD of Pain Smokey Join Date: Aug 2008 Location: Canberra Australia Posts: 3,598	Aldi has some PREMIUM steaks here for $10. 280gm of sirloin, new york, or rib steaks. I buy them when they are marked down, Not only are they only $8, but they are aged. __________________ *Am I the only one here who gives a SHIT about the rules?* --------------------------------------------

07-02-2009, 02:36 PM	#48
DrunkenSatyr I Worship Silenus Join Date: Dec 2007 Location: Dallas, Tx Posts: 3,845	We sank our teeth into a Wagu Kobe Ribeye about a month ago at a Central Market Food/Wine pairing.....Nice. __________________ access-list 101 permit beer any c.r.a.f.t p.i.n.t eq drunk 01100010011001010110010101110010

07-07-2009, 01:56 AM	#50
Shenanigans The Zing of the day! Join Date: Aug 2008 Location: Memphis TN Posts: 1,281	Made kabobs out of a nice sirloin tonight. That combined with mushrooms, red onion, red and orange bell pepper, brushed with olive oil and liberally sprinkled with canadian steak seasoning. They were pretty much amazing. __________________ People, please! We're all frightened and horny. But we can't let can't let some killer dolphins keep us from living and scoring. -Mayor Joe Quimby It don't mean butt, if it ain't got that jutt. Know what I mean? -Captain Murphy I'm single! I love being single! I haven't had this much sex since I was a Boy Scout leader! -Lt. Frank Drebin

06-10-2009, 03:05 PM	#41
ben the brewman Senior Member Join Date: Aug 2008 Location: memphis, TN Posts: 971	i like to get a thick cut of top sirloin, butterfly the steak open and coat the inside with itilan dressing, spinage leafs, bacon, and shreded parmesan cheese. i close them up with scuers and lightly sprinkle a steak seasoning on the out side of them. when i cook them on the grill i put a small piece of hickory on the coals to add a little smokyness to it. my wife loves these things done like this.

06-27-2009, 10:19 AM	#42
MikeFlynn74 Senior Member Join Date: Oct 2008 Posts: 808	Im not a big marinade fan but give Leo Stubbs Beef marinade a chance on a good ribeye. Its also awesome for top round for kebobs

07-01-2009, 07:39 PM	#44
DonkeyShoes Pay the Troll Toll! Join Date: Mar 2009 Location: Fruitland, MD Posts: 413	I like flank, skirt, and flat-iron steaks with salt and pepper.

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