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Currently: HBC bills covered by member donations thru 8/27/10 |
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03-02-2010, 06:22 AM
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#21 |
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Illuminati Publick House
Join Date: Sep 2009
Location: West Point, Mississippi
Posts: 622
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I used some Thames Valley II yeast for my ESB...5.5 gallons of wort in a 6.5 gallon fermenter with FermCap and it literally blew the airlock out of the carboy. It does make some delicious beer though.
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Work is the curse of the drinking classes. - Oscar Wilde On deck:Finishing my RIMS system...no funds for brewing Primary: Secondary: Kegged:Ginger Saison, Hopslam clone Bottled:Scottish 70 Shilling Ale |
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03-02-2010, 07:26 PM
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#22 | |
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You Done Goofed.
Join Date: Dec 2007
Location: Charlottesville, VA
Posts: 9,056
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Yep, the SBJPA is down to 1.015 as of lunch today. Stuff works fast.
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MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager .primary | bright: 98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces .on tap | kegged: XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10. Quote:
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