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Currently: HBC bills covered by member donations thru 6/05/10 |
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02-07-2010, 06:02 PM
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#1 |
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Beer
Join Date: Dec 2007
Location: Sarasota, FL
Posts: 15,738
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1lb Hammer
Gonna push my big stout brew back one and brew this guy this week. I have a ton of hops from last year that were in an air conditioned storage unit for about 5 months so they need to be used. I'm going a bit experimental/overboard on this one. Gonna use an entire pound of amarillo leaf hops that are still sealed from hopsdirect. This is what I'm thinking:
Original Gravity 1.093 Terminal Gravity 1.017 Color 13.29 Bitterness 153.5 IBU Alcohol (%volume) 10.1 % 8 lbs. Belgian Wheat Malt 8 lbs. Pale Ale Malt 2 lbs. Belgian Aromatic 3 oz. Amarillo (Whole, 8 %AA) boiled 60 min. 4 oz. Amarillo (Whole, 8 %AA) boiled 20 min. 5 oz. Amarillo (Whole, 8 %AA) boiled 5 min. 2 oz. Amarillo Dry Hop 7 days before kegging 2 oz. Amarillo Dry hop 1 day before kegging Yeast : WYeast 2565 Kolsch I've used the kolsch yeast on a wheat IPA before and I loved it.
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9:32 PM [salad 419] I like to age everything because I'm lazy |
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02-07-2010, 06:05 PM
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#2 |
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Banana-Olive-Ketchip Pie
Join Date: Jun 2008
Location: NashVegas, TN/Sometimes Forest Park, IL
Posts: 4,498
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I foresee this being awesome.
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"Logic is not a reverend's strong suit." - adrock |
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02-07-2010, 06:06 PM
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#3 |
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_________
Join Date: Jan 2009
Posts: 305
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aaamarrilloooo
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02-07-2010, 06:06 PM
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#4 |
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Beer
Join Date: Dec 2007
Location: Sarasota, FL
Posts: 15,738
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The potential is there
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9:32 PM [salad 419] I like to age everything because I'm lazy |
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02-07-2010, 06:06 PM
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#5 |
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Beer
Join Date: Dec 2007
Location: Sarasota, FL
Posts: 15,738
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Digging the new avatar oldwoman
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9:32 PM [salad 419] I like to age everything because I'm lazy |
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02-07-2010, 06:27 PM
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#6 |
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_________
Join Date: Jan 2009
Posts: 305
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I put away ten gals of an American Wheat that started about 1.050 a couple months ago that used nothing but amarillo with additions from 30-0 only. The wheat went fantastic will all that lovely aroma that only amarillo seems to give off. I like the kolsch yeast choice, as well; are you gonna ferment it low or just let it go as it wants?
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02-07-2010, 07:35 PM
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#7 | ||
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Double Finger Blast
Join Date: May 2009
Location: Atlanta, GA
Posts: 1,456
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I'll take 3 via trade.
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Primary: Bright: 10-10-10 Old Ale Kegged/Bottled: Wit, APA, Porter, Rye APA, Oktoberfest Style Ale that sucked ass when first kegged but is starting to really come around On Deck: IIPA, RIS Quote:
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02-07-2010, 08:27 PM
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#8 |
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Losin' Weight!
Join Date: Dec 2007
Posts: 809
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Don't forget rice hulls! 8 pounds of wheat = sticky sparge.
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Plannin': Hefe, Pilsner Sniffin': Failbock (Inadequate Dopplebock) Agin': Barrel Aged Belgian Drinkin': IIPA, Hefe, Barrel Aged Bourbon Porter, Dragons Milk Clone Lagerin': Apple Cider pfwein, Maytoberfest, Vienna Pilsner Favorite Brewing Shirt: http://www.cafepress.com/homebrewgear |
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02-07-2010, 08:51 PM
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#9 |
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..Common
Join Date: Apr 2009
Location: Lex Vegas, KY
Posts: 764
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Iiiiinteresting. Looks good though.
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Kegged: Irish Red, Kentucky Common, Imperial Stout, Foreign Extra Stout (2), Imperial Black Ale, Summer Wheat Primary: Kentucky Common Bottled: American Pale Ale, Imperial IPA / American Barleywine Hybrid thing Great, cheap, quick, session beer - huge crowd pleaser: Kentucky Common Beer - America's Lost Beer Style - Information and Recipes Other Pre-Prohibition beer styles |
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02-07-2010, 09:07 PM
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#10 | ||
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mmmm... beer.
Join Date: Jan 2008
Posts: 2,905
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Quote:
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