Blonde - HomeBrewChatter.com Home Brew Forum

DrunkenSatyr · 03-27-2009, 01:35 AM

Blonde

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-B Light Hybrid Beer, Blonde Ale

Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 9.00
Anticipated OG: 1.051 Plato: 12.60
Anticipated SRM: 3.2
Anticipated IBU: 22.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.043 SG 10.78 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
83.3 7.50 lbs. Pilsener Germany 1.038 2
5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
5.6 0.50 lbs. Vienna Malt Germany 1.037 3
5.6 0.50 lbs. Wheat Malt Germany 1.039 2

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Hallertauer Tradition Pellet 3.30 16.2 60 min.
1.00 oz. Czech Saaz Pellet 3.70 6.1 20 min.

Yeast
-----

WYeast 1056 Amercan Ale/Chico

Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 9.00
Water Qts: 11.25 - Before Additional Infusions
Water Gal: 2.81 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions

Saccharification Rest Temp : 154 Time: 60
Mash-out Rest Temp : 170 Time: 5
Sparge Temp : 0 Time: 0

Total Mash Volume Gal: 3.53 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Evan! · 03-27-2009, 01:44 AM

Wow, that's completely different from mine. I use pale malt, aromatic and carapils, with willamette for bittering and amarillo for flavor/aroma. That's why I love this style...you can do so much with it.

DrunkenSatyr · 03-27-2009, 01:48 AM

This is one of my favorite brews. Real light, clean and crisp. Need to finish my damn build and start brewing this one again.

landis · 03-27-2009, 02:44 AM

Thanks for posting this one! A world of difference from what I was planning before

Chimone · 03-27-2009, 03:30 AM

this is such an awesome recipe!!!!

I have done tons of variations on this one. The last one I did I used half Pils, Half Maris for the base. Then replaced the wheat with maize. Its crash cooling right now, so Ill be dumping the trub tomorrow and let you know what I think about it then.

DrunkenSatyr · 03-27-2009, 07:12 AM

Yeah, I have changed this one up in tons of ways and it is ALWAYS good! If you throw some rye at it....Nice and dry!

Chimone · 03-27-2009, 07:01 PM

Quote:

Originally Posted by Supermanr

Hello!, clever http://sourceradix.com/m/f277.html

I hate you

but send me a free sample anyway

03-27-2009, 01:48 AM	#3
DrunkenSatyr I Worship Silenus Join Date: Dec 2007 Location: Dallas, Tx Posts: 3,867	This is one of my favorite brews. Real light, clean and crisp. Need to finish my damn build and start brewing this one again. __________________ access-list 101 permit beer any c.r.a.f.t p.i.n.t eq drunk 01100010011001010110010101110010

03-27-2009, 02:44 AM	#4
landis Music For Our Troubles Join Date: Oct 2008 Location: Outside Philadelphia, Pennsylvania Posts: 1,111	Thanks for posting this one! A world of difference from what I was planning before __________________ Primary: DIPA (all simcoe and amarillo) Bottled: Dubbel \| Mild Planning: none Commercial: Ommegang

03-27-2009, 03:30 AM	#5
Chimone Is Probably Drunk Join Date: Jan 2009 Location: SV, AZ Posts: 534	this is such an awesome recipe!!!! I have done tons of variations on this one. The last one I did I used half Pils, Half Maris for the base. Then replaced the wheat with maize. Its crash cooling right now, so Ill be dumping the trub tomorrow and let you know what I think about it then. __________________ Desert Sky Brewing Co. Sierra Vista, AZ Last edited by Chimone; 03-27-2009 at 03:33 AM.

03-27-2009, 07:12 AM	#6
DrunkenSatyr I Worship Silenus Join Date: Dec 2007 Location: Dallas, Tx Posts: 3,867	Yeah, I have changed this one up in tons of ways and it is ALWAYS good! If you throw some rye at it....Nice and dry! __________________ access-list 101 permit beer any c.r.a.f.t p.i.n.t eq drunk 01100010011001010110010101110010

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03-27-2009, 01:35 AM	#1
DrunkenSatyr I Worship Silenus Join Date: Dec 2007 Location: Dallas, Tx Posts: 3,867	Blonde Blonde A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 06-B Light Hybrid Beer, Blonde Ale Min OG: 1.038 Max OG: 1.054 Min IBU: 15 Max IBU: 28 Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.00 Wort Size (Gal): 5.00 Total Grain (Lbs): 9.00 Anticipated OG: 1.051 Plato: 12.60 Anticipated SRM: 3.2 Anticipated IBU: 22.3 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 5.88 Gal Pre-Boil Gravity: 1.043 SG 10.78 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 83.3 7.50 lbs. Pilsener Germany 1.038 2 5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2 5.6 0.50 lbs. Vienna Malt Germany 1.037 3 5.6 0.50 lbs. Wheat Malt Germany 1.039 2 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Hallertauer Tradition Pellet 3.30 16.2 60 min. 1.00 oz. Czech Saaz Pellet 3.70 6.1 20 min. Yeast ----- WYeast 1056 Amercan Ale/Chico Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 9.00 Water Qts: 11.25 - Before Additional Infusions Water Gal: 2.81 - Before Additional Infusions Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions Saccharification Rest Temp : 154 Time: 60 Mash-out Rest Temp : 170 Time: 5 Sparge Temp : 0 Time: 0 Total Mash Volume Gal: 3.53 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. __________________ access-list 101 permit beer any c.r.a.f.t p.i.n.t eq drunk 01100010011001010110010101110010