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Currently: HBC bills covered by member donations thru 8/27/10 |
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12-24-2009, 05:08 PM
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#21 | |
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You Done Goofed.
Join Date: Dec 2007
Location: Charlottesville, VA
Posts: 9,056
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Any way you can get it closer to 50f?
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MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager .primary | bright: 98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces .on tap | kegged: XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10. Quote:
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12-24-2009, 06:06 PM
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#22 | ||
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Pirateship
Join Date: Dec 2007
Location: Southeast of Disorder, Bloomington, IN
Posts: 6,464
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Maybe if I move it closer to the big garage door. It stays 55 on the thermometer on my fridge and that is about in the middle of the garage. So if I cover it with a towel and move it closer to the garage door it may be colder. I will move my therm around a little bit over the next day or two and see where is best.
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12-24-2009, 07:58 PM
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#23 | |
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You Done Goofed.
Join Date: Dec 2007
Location: Charlottesville, VA
Posts: 9,056
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Shit, if ambient is 55, then by the time exothermic heat from aerobic activity takes effect (likely around the second or third day after the first signs of activity), you'll likely be above 60. Not good. I would get as close to ~48 as you possibly can and then let the aerobic activity take it up to the mid 50's for the mean fermentation temp. This beer really really benefits from a very clean profile, and the lower the better during the first 2/3 of fermentation.
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MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager .primary | bright: 98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces .on tap | kegged: XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10. Quote:
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12-24-2009, 08:16 PM
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#24 | ||
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Pirateship
Join Date: Dec 2007
Location: Southeast of Disorder, Bloomington, IN
Posts: 6,464
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Cool, cause looking at the weather forecast my garage actually will be a little chillier than expected.
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12-24-2009, 08:17 PM
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#25 | |
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You Done Goofed.
Join Date: Dec 2007
Location: Charlottesville, VA
Posts: 9,056
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Can your chiller get the wort down that cold on its own?
__________________
MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager .primary | bright: 98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces .on tap | kegged: XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10. Quote:
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12-24-2009, 08:24 PM
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#26 | ||
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Pirateship
Join Date: Dec 2007
Location: Southeast of Disorder, Bloomington, IN
Posts: 6,464
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Probably not. I am thinking I am going to have to stick the carboy in my kegerator and then pitch a couple of hours/next day later.
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12-24-2009, 10:11 PM
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#27 | |
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You Done Goofed.
Join Date: Dec 2007
Location: Charlottesville, VA
Posts: 9,056
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Ah, that'll work too.
__________________
MOSS HOLLOW BREWING CO. Aristocratic Ales, Lascivious Lagers .planned: •Scottish 80/-. •Roggenbier. •Rauchbock. •Witbier. •Saison du Fantôme. •Vienna Lager .primary | bright: 98: Moss Hollow Soured '09. '09. 111: Oude Lambic '09. 115: Soif de Sang Quad. 119: Steffiweizen '10. 120: Heartbreak at Ten Paces .on tap | kegged: XX: Moss Hollow Springs Sparkling Water. 99/72: Oude BerLambicWeisse. 100: Maple Porter. 112: Graff. 109: 10.10.10 Olde Ale. 117: SBJPA. 118: Spiced BPA. 102: Brett'd BDSA. 116: 'Duvus' BGSA. 120: Heartbreak at Ten Paces. 119: Steffiweizen '10. Quote:
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