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Currently: HBC bills covered by member donations thru 8/27/10 |
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12-17-2008, 03:53 PM
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#11 |
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XXXXXXXXXXXXXXXXXXXXXXXXX
Join Date: Sep 2008
Location: Halifax
Posts: 2,642
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I think you are quite right. IIRC, that was the mash temp which came with the original recipe. I lowered it because I was battling a chronic high FG issue at the time. Looks like 154-156 is where this beer should be for the best malt profile. For us anyway.
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So what would MODOK do if his memory got too full? He'd find a powersource and then he'd pick what plugs to pull. |
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12-17-2008, 03:53 PM
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#12 |
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Music For Our Troubles
Join Date: Oct 2008
Location: Outside Philadelphia, Pennsylvania
Posts: 1,111
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I know my wife enjoyed Blue Moon, so I'll have to brew this one up sometime after the baby's born
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Primary: DIPA (all simcoe and amarillo) Bottled: Dubbel | Mild Planning: none Commercial: Ommegang |
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12-17-2008, 04:46 PM
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#13 |
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Apprentice Brewer
Join Date: Sep 2008
Location: Chengdu, China
Posts: 372
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My buddies love Blue Moon, maybe I'll whip up a batch of this so they'll keep their dirty hands off my stouts and ipas. Haha! Just joking I don't mind sharing any of my brews, but I'll definitely give this a try.
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Bottled: Haus Pale Ale Primary: None Secondary: None Upcoming: O'Flannagain Stout, Haus Pale Ale, Ruby Ale Clone |
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12-18-2008, 04:04 AM
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#14 |
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Senior Member
Join Date: Aug 2008
Location: memphis, TN
Posts: 1,016
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i dont recomend 1oz of corriander. my father in law makes a beer with that much in it and its way to spicey.
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12-18-2008, 03:20 PM
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#15 | |
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Rocket Sauce
Join Date: Oct 2008
Location: Portland, OR
Posts: 3,851
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Quote:
Last edited by blacklab; 12-18-2008 at 03:33 PM. Reason: ooops |
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12-18-2008, 03:31 PM
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#16 |
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Mmmmmmm...so meaty.
Join Date: Jun 2008
Location: NashVegas, TN/Sometimes Forest Park, IL
Posts: 5,383
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I use 1 oz corriander in my Wits and it's still not enough for my personal tastes. I'll probably up it to 1.5oz next time.
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"Logic is not a reverend's strong suit." - adrock |
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01-12-2009, 06:21 PM
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#17 |
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Junior Member
Join Date: Jan 2009
Posts: 17
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blue moon has to be one of my personal favorites
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if its broke, then fix it!!!!! umgd |
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11-08-2009, 12:01 AM
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#18 |
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Member
Join Date: Nov 2009
Location: south central Pa
Posts: 81
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I brewed this today, except I increased the 2-row and wheat to 4.75 lb to get gravity to 1.051 missed my target and got 1.053 close enough. Increased mash temp to 154 degrees,and used .33 oz of coriander and 1 oz of orange peel. pitched and fermenting at 63. let you know how the tweeks turn out.
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11-08-2009, 01:27 AM
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#19 |
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XXXXXXXXXXXXXXXXXXXXXXXXX
Join Date: Sep 2008
Location: Halifax
Posts: 2,642
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Can't see that not turning out good.
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So what would MODOK do if his memory got too full? He'd find a powersource and then he'd pick what plugs to pull. |
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11-08-2009, 05:12 PM
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#20 | ||
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Whats up my Ninja!?!
Join Date: Sep 2009
Location: South Dakota
Posts: 1,934
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i love blue moon, well the entire line they make.. well the line that coors makes.. but still awsome beers.
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