Founder’s Brewing Company Breakfast Stout Clone - HomeBrewChatter.com Home Brew Forum

-Dan- · 05-03-2009, 02:45 PM

Here is the original recipe:

Quote:

Recipe: Founder’s Brewing Company Breakfast Stout Clone
Brewer: Dan
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.078 SG
Estimated Color: 53.1 SRM
Estimated IBU: 44.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.20 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.74 %
1.25 lb Oats, Flaked (1.0 SRM) Grain 7.27 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 5.81 %
0.75 lb Roasted Barley (300.0 SRM) Grain 4.36 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 2.91 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.91 %
1.00 oz Nugget [13.00 %] (60 min) Hops 37.9 IBU
0.50 oz Williamette [5.50 %] (30 min) Hops 6.2 IBU
0.50 oz Williamette [5.50 %] (0 min) (Aroma Hop-SHops -
1.50 oz Bittersweet baker’s chocolate (dark) (BoilMisc
1.50 oz Chocolate, unsweetened baking nibs (Boil 0Misc
2.00 oz Kona coffee (Boil 60.0 min) Misc
2.00 oz Sumatran coffee (Boil 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

Mash at 155 for 60min. Single infushion mash

And here is what I brewed on May 2nd, 2009:

Quote:

Recipe: 0904 - Founder’s Brewing Company Breakfast Stout Clone
Brewer: Dan
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.078 SG
Estimated Color: 53.1 SRM
Estimated IBU: 44.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
13.20 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.74 %
1.25 lb Oats, Flaked (1.0 SRM) Grain 7.27 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 5.81 %
0.75 lb Roasted Barley (300.0 SRM) Grain 4.36 %
0.50 lb Black Barley (Stout) (500.0 SRM) Grain 2.91 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.91 %
1.00 oz Chinook [13.00 %] (60 min) Hops 37.9 IBU
0.50 oz Williamette [5.50 %] (30 min) Hops 6.2 IBU
0.50 oz Williamette [5.50 %] (0 min) (Aroma Hop-SHops -
2.00 oz Bittersweet baker’s chocolate (dark) (BoilMisc
2.00 oz Chocolate, unsweetened baking nibs (Boil 0Misc
2.00 oz Kona coffee (Boil 0.0 min) Misc
2.00 oz Sumatran coffee (Boil 0.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Total Grain Weight: 17.20 lb

Mash at 155 for 60min. Single infusion mash.

JXLT · 10-09-2009, 07:52 AM

How did this stout turn out? If it's anything like it's namesake then I imagine it was pretty good.

-Dan- · 10-09-2009, 12:28 PM

I actually won't know until tomorrow. I know it was bottled/kegged this week but I haven't tasted it yet. We had almost 55gal aging in a bourbon barrel until now. Looking forward to find out how it is

Rhoobarb · 10-09-2009, 01:59 PM

Keep us posted. I had this recipe filed when I got it on BYO and plan to brew it someday. Though, I won't be aging it in a bourbon barrel. ;-)

JXLT · 10-09-2009, 07:09 PM

Holy @*%(# ....55 gallons. That sounds GREAT...like beer heaven

Rhoobarb · 10-09-2009, 09:28 PM

I bet it'll kick ass! Seven of us local homebrewers (rdwj among them) just kegged a porter that we aged in a bourbon barrel. We brewed it at the beginning of last November and put 55 gals. in the barrel that Thanksgiving weekend. It was awesome at kegging! So good, we decided to brew it again this year.

10-09-2009, 07:52 AM	#2
JXLT Illuminati Publick House Join Date: Sep 2009 Location: West Point, Mississippi Posts: 622	How did this stout turn out? If it's anything like it's namesake then I imagine it was pretty good. __________________ Work is the curse of the drinking classes. - Oscar Wilde On deck:Finishing my RIMS system...no funds for brewing Primary: Secondary: Kegged:Ginger Saison, Hopslam clone Bottled:Scottish 70 Shilling Ale

10-09-2009, 01:59 PM	#4
Rhoobarb Sextuple Hops Brewed Join Date: Mar 2008 Location: Oak Forest, IL Posts: 1,000	Keep us posted. I had this recipe filed when I got it on BYO and plan to brew it someday. Though, I won't be aging it in a bourbon barrel. ;-) __________________ "A fine beer may be judged with only one sip, but it's better to be thoroughly sure." - Czech Proverb >^,,^< Rhoobarb Drinking: Kelly's Honey Blonde Ale, Gold Nugget Bullion IPA, Three Cats Best Bitter, Coffee & Sinkers Stout Primary: Leaf Pile Amber Secondary: Lonely Pole Dubbel Kegged/Bottled: 77, Kelly's Kolsch, WeddingFest Up Next: Surly Furious IIPA clone

10-09-2009, 07:09 PM	#5
JXLT Illuminati Publick House Join Date: Sep 2009 Location: West Point, Mississippi Posts: 622	Holy @%(# ....55 gallons. That sounds GREAT...like beer heaven __________________ Work is the curse of the drinking classes. - Oscar Wilde On deck:Finishing my RIMS system...no funds for brewing* Primary: Secondary: Kegged:Ginger Saison, Hopslam clone Bottled:Scottish 70 Shilling Ale

10-09-2009, 09:28 PM	#6
Rhoobarb Sextuple Hops Brewed Join Date: Mar 2008 Location: Oak Forest, IL Posts: 1,000	I bet it'll kick ass! Seven of us local homebrewers (rdwj among them) just kegged a porter that we aged in a bourbon barrel. We brewed it at the beginning of last November and put 55 gals. in the barrel that Thanksgiving weekend. It was awesome at kegging! So good, we decided to brew it again this year. __________________ "A fine beer may be judged with only one sip, but it's better to be thoroughly sure." - Czech Proverb >^,,^< Rhoobarb Drinking: Kelly's Honey Blonde Ale, Gold Nugget Bullion IPA, Three Cats Best Bitter, Coffee & Sinkers Stout Primary: Leaf Pile Amber Secondary: Lonely Pole Dubbel Kegged/Bottled: 77, Kelly's Kolsch, WeddingFest Up Next: Surly Furious IIPA clone

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