Ó Flannagáin BADCOW Stout

[Ó Flannagáin]

Recipe Type: All Grain
Yeast: WLP004 Irish Ale Yeast
Yeast Starter: 2 days, 1 cup DME
Batch Size (Gallons): 5.5
Original Gravity: 1.061
Final Gravity: 1.020
IBU: 36
Boiling Time (Minutes): 60
Color: F'in Black
Primary Fermentation (# of Days & Temp): 7 days @ 168F
Secondary Fermentation (# of Days & Temp): 10 days @ 170F


8lb Maris Otter
1.5lb Flaked Oats
1lb Chocolate Wheat
.25lb Roasted Barley
.25lb Special B

.75oz Target 30min
1oz Fuggles 60min

1 Cup Lactose Secondary
4 Tablespoons Belgian Dark Cocoa Powder Secondary

4 Tablespoons Belgian Dark Cocoa Powder Bottling Time

Mashed at 154 for 60 minutes


Name Interpretation:
C.O.W: Chocolate Oatmeal Wheat
BAD = BD = Belgian Dark (chocolate)
COW = lactose additions


NOTES:
This beer is big, sweet, malty, and taasssssttttyyyy.