Howl At The Moon Smoked Porter - HomeBrewChatter.com Home Brew Forum

flyangler18 · 02-04-2009, 12:38 AM

Howl At The Moon Smoked Porter
22-B Other Smoked Beer
Author: Jason Konopinski
Date: 2/10/09

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 174.6 kcal per 12.0 fl oz

Original Gravity: 1.052 (1.026 - 1.120)
|============#===================|
Terminal Gravity: 1.013 (0.995 - 1.035)
|===============#================|
Color: 26.96 (1.0 - 50.0)
|================#===============|
Alcohol: 5.16% (2.5% - 14.5%)
|===========#====================|
Bitterness: 36.5 (0.0 - 100.0)
|=============#==================|

Ingredients:
5 lb Smoked Malt
3 lb Munich Malt
1 lb Cara-Pils® Malt
12 oz British Dark Crystal
12 oz Dark Chocolate Malt
.75 oz Galena (13.0%) - added during boil, boiled 60 min
1.0 ea White Labs WLP013 London Ale

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:03:00 Dough-In - Liquor: 3.28 gal; Strike: 170.36 °F; Target: 157 °F
01:03:00 Sacch Rest - Rest: 60 min; Final: 155.0 °F
01:33:00 Lauter/Sparge - First Runnings: 0.0 gal sparge @ 150 °F, 10.0 min; Sparge #2: 2.81 gal sparge @ 185 °F, 10.0 min; Sparge #2: 2.81 gal sparge @ 185 °F, 10.0 min; Total Runoff: 7.88 gal

Results generated by BeerTools Pro 1.5.2

oldwoman · 08-19-2009, 06:00 PM

How smokey is this beast? I'm just beginning to plan a big 'ole smoked porter and am debating on how strong of smokey flavors to go for. How does the smoke change/fade over time? I'm looking for something I can age for a while, so I'm thinking I will go really smokey and let it mellow.

flyangler18 · 08-19-2009, 06:10 PM

There is a fairly assertive smokiness present, without becoming acrid or ashy. I prefer to think of it as a campfire as opposed to a single malt scotch. No peated malt here!

PseudoChef reviewed it here during the Spring Swap.

02-04-2009, 12:38 AM	#1
flyangler18 I IV V Join Date: Feb 2009 Location: Hanover PA Posts: 3,342	Howl At The Moon Smoked Porter Howl At The Moon Smoked Porter 22-B Other Smoked Beer Author: Jason Konopinski Date: 2/10/09 Size: 5.0 gal Efficiency: 75.0% Attenuation: 75.0% Calories: 174.6 kcal per 12.0 fl oz Original Gravity: 1.052 (1.026 - 1.120) \|============#===================\| Terminal Gravity: 1.013 (0.995 - 1.035) \|===============#================\| Color: 26.96 (1.0 - 50.0) \|================#===============\| Alcohol: 5.16% (2.5% - 14.5%) \|===========#====================\| Bitterness: 36.5 (0.0 - 100.0) \|=============#==================\| Ingredients: 5 lb Smoked Malt 3 lb Munich Malt 1 lb Cara-Pils® Malt 12 oz British Dark Crystal 12 oz Dark Chocolate Malt .75 oz Galena (13.0%) - added during boil, boiled 60 min 1.0 ea White Labs WLP013 London Ale Schedule: Ambient Air: 70.0 °F Source Water: 60.0 °F Elevation: 0.0 m 00:03:00 Dough-In - Liquor: 3.28 gal; Strike: 170.36 °F; Target: 157 °F 01:03:00 Sacch Rest - Rest: 60 min; Final: 155.0 °F 01:33:00 Lauter/Sparge - First Runnings: 0.0 gal sparge @ 150 °F, 10.0 min; Sparge #2: 2.81 gal sparge @ 185 °F, 10.0 min; Sparge #2: 2.81 gal sparge @ 185 °F, 10.0 min; Total Runoff: 7.88 gal Results generated by BeerTools Pro 1.5.2 Last edited by flyangler18; 04-13-2009 at 06:14 PM.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

08-19-2009, 06:00 PM	#2
oldwoman _________ Join Date: Jan 2009 Posts: 375	How smokey is this beast? I'm just beginning to plan a big 'ole smoked porter and am debating on how strong of smokey flavors to go for. How does the smoke change/fade over time? I'm looking for something I can age for a while, so I'm thinking I will go really smokey and let it mellow.

08-19-2009, 06:10 PM	#3
flyangler18 I IV V Join Date: Feb 2009 Location: Hanover PA Posts: 3,342	There is a fairly assertive smokiness present, without becoming acrid or ashy. I prefer to think of it as a campfire as opposed to a single malt scotch. No peated malt here! PseudoChef reviewed it here during the Spring Swap.