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Old 12-07-2008, 09:53 PM   #1
vtchuck
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Default Soaring Eagle IPA
Soaring Eagle IPA.... named for the Elmira College Soaring Eagles
14-B American IPA
Author: vtchuck

Size: 5.14 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 224.46 kcal per 12.0 fl oz

Original Gravity: 1.067 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 11.23 (6.0 - 15.0)
Alcohol: 6.63% (5.5% - 7.5%)
Bitterness: 59.0 (40.0 - 60.0)

Ingredients:
10.6 lb CMC Pale Ale
1.0 lb Munich Malt
1.00 lb American Victory
1.0 tsp Irish Moss - added during boil, boiled 15.0 min
1.0 oz Centennial (10.0%) - added during boil, boiled 60.0 min
1.0 oz Williamette (5.0%) - added during boil, boiled 30.0 min
1.0 oz East Kent Goldings (5.0%) - added during boil, boiled 20.0 min
1.0 oz Crystal (3.2%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05

Mash in at 152 F. Batch Sparge

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Last edited by vtchuck; 01-17-2009 at 01:42 PM. Reason: Missing hops addition
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Old 12-08-2008, 12:26 AM   #2
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Looks nice man, thanks for the recipe.
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Old 12-08-2008, 12:32 AM   #3
Redweasel
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What do you do for aroma hops? Dry hop?

Edit. Nevermind I see now.
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Last edited by Redweasel; 12-08-2008 at 12:34 AM.
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