RYE American Pale Ale

[rooster445]

This one came out very very nice.


RYE PALE ALE
American Pale Ale





Type: All Grain
Date: 5/18/2009
Batch Size: 5.00 gal
Brewer: Mike Vernon
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 68.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
2.00 lb Rye, Flaked (2.0 SRM) Grain 19.05 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.52 %
0.50 lb Munich Malt - 10L (10.0 SRM) Grain 4.76 %
0.50 oz Chinook [13.00 %] (60 min) Hops 23.4 IBU

0.25 oz Chinook [13.00 %] (15 min) Hops 5.8 IBU

1.00 oz Cascade [5.50 %] (10 min) Hops 7.2 IBU

0.25 oz Chinook [13.00 %] (0 min) Hops

- 1.00 oz Centennial [10.00 %] (Dry Hop 10 days)

1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc

1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale



Beer Profile


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 5.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min .my medium mash Add 3.57 gal of water at 163.8 F 153.0 F







Bitterness: 36.3 IBU Calories:
Est Color: 8.5 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 5.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min .my medium mash Add 3.57 gal of water at 163.8 F 153.0 F