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Currently: HBC bills covered by member donations thru 8/27/10 |
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#11 | |
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mmmm... beer.
Join Date: Jan 2008
Posts: 3,723
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I normally hit right around 80%. I had a couple of batches that for some reason were down in the 60's, which of course were followed by almost 90% on my Sweet Imperial Stout.
I'm doing 10 gallons of Dunkelweizen this weekend, so we'll see how it ends up.
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#12 |
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Junior Member
Join Date: Jan 2008
Location: Chicago
Posts: 26
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The grain mill made a BIG difference (Barley Crusher@ factory setting). I went from the 50's to the 80's. I also use 5.2 ph stabilizer in every batch. Too, I think efficiency is all about how accurate your measurements are. Once I got a refractometer I felt a lot more secure in my readings, and my data became a bit more consistent and concrete. So, I think that better measurement=better numbers (usually)=higher efficiency.
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#13 |
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I Worship Silenus
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I can not wait to get a mill. I am getting tired of inconsistent crushes at my LHBS. I get to crush it myself, but it is always different from batch to batch.
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access-list 101 permit beer any c.r.a.f.t p.i.n.t eq drunk 01100010011001010110010101110010 |
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#14 |
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Member
Join Date: Mar 2008
Posts: 50
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80 to 85 My increase came when:
New mill brewmagic false bottom 5.2 stabilizer Mash out |
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#15 |
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Losin' Weight!
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Nothing new here. I went from 50's and 60's to 70's and 80's because of 5.2 and my Crankandstein. I don't know how to test for conversion otherwise I'd work on that as well.
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Plannin': 90 minute IIPA, Wit Sniffin': Albino Golden Otter Agin': Barrel Aged Belgian, barrel aged porter Drinkin': Hefe, Apple Cider pfwein, Vienna Pilsner, Failbock (Inadequate Dopplebock) Favorite Brewing Shirt: http://www.cafepress.com/homebrewgear |
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#16 |
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Member
Join Date: Mar 2008
Posts: 50
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I've never tested for conversion simply because I feel that an hour is plenty of time to get it done.
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#17 |
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Member
Join Date: Feb 2008
Posts: 49
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I get 80% - 85% consistantly.
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#18 | |
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Beer
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I stay above 65% constantly now. Usually in mid 70's, but sometimes I dip back down to 65. Seems to be only when I use wheat that I get low like that anymore though... maybe because the wheat is almost a year old. Dunno.
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Those that live in glass houses should not throw penises. We all make mistakes. Quote:
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#19 |
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Senior Member
Join Date: Jan 2008
Location: Doylestown, PA
Posts: 6,154
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viewtopic.php?f=4&t=523
^^You 5.2 users can chime in here please! Personally, I hit the mid to upper 70s on most batches (course, I am always tweaking stuff and processes to see what effect they have). My average would be 'round 77%. |
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#20 |
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Imaginos
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Our efficiency has been varying lately and i blame my lame-ass mill.It's been the Achilles Heel of our operation since the git- go.It's a Porkert mill(cheap)that i had to customise to adapt to a drill.We've run 500 lbs of grain through it and it's a fuss keeping it adjusted.I'm working on convincing myself to buy a REAL mill.
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Prince of Ales Nanobrewery and Garage Pub Est.2006 |
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