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Currently: HBC bills covered by member donations thru 8/27/10 |
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#11 | |
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Pirateship
Join Date: Dec 2007
Location: Southeast of Disorder, Bloomington, IN
Posts: 6,464
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Added these to the List:
http://www.realbeer.com/jjpalmer/ch14.html (How mashing works) http://www.beerbarons.org/publications/ ... hRests.pdf (Mash Temperature Chart) http://brewery.org/library/DecoctFAQ.html (Decoction Mashing) http://www.brewery.org/library/LmbicJL0696.html#Turbid (Turbid Mashing) http://ourworld.compuserve.com/homepage ... terqal.htm (Water Quality)
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#12 |
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Senior Member
Join Date: Aug 2008
Location: memphis, TN
Posts: 1,016
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http://www.mrmalty.com/yeast.htm has a good chart showing what kind of yeasts are the same and what kind of brewerys use them.
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#13 |
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Junior Member
Join Date: Jun 2010
Posts: 9
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#14 |
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Donkey Sniffer
Join Date: Mar 2010
Location: Oconomowoc, Wisconsin
Posts: 76
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Good list! You could add:
braukaiser.com I have learned a ton from him, plus he has really good logbook and efficiency analysis tools. |
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#15 |
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ARtard
Join Date: Mar 2009
Location: Arkansas
Posts: 998
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I like this one for water mods b/c it shows kettle additions. I do, however, plug the #s into another calc. to check the results.
http://www.bonniebluebrew.com/brewca...&submit=Submit
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