April Wit

[cheesefood]

OG: 1.044
FG: x.xxx
SRM: 5.0
IBU: 15.6
Fermentation Data:
Yeast: Belgian Witbier 3944
Base Malt: Vienna

April Wit[/size:3cn2ah9g]
[size=+1:3cn2ah9g]16-A Witbier[/size:3cn2ah9g]

http://www.beertools.com/images/colors/05.jpg

Size: 6.0 gal
Efficiency: 72.0%
Attenuation: 75.0%
Calories: 146.08 per 12.0 fl oz

Original Gravity: 1.044 (1.044 - 1.052)
|========#=======================|
Terminal Gravity: 1.011 (1.008 - 1.012)
|====================#===========|
Color: 5.0 (2.0 - 4.0)
|================================|
Alcohol: 4.32% (4.5% - 5.5%)
|=====#==========================|
Bitterness: 15.6 (10.0 - 20.0)
|================#===============|

[size=+1:3cn2ah9g]Ingredients:[/size:3cn2ah9g]
5 lbs Vienna Malt
1 lbs Oats (Pregelatinized Flakes)
.5 lbs Cargill Munich
4 lbs Wheat Flaked
1 oz Hallertau (4.5%) - added during boil, boiled 60 min
.5 oz Saaz (5.0%) - added during boil, boiled 5 min
1 jar Orange Marmalade - added during boil, boiled 10 min
1 tsp Corriander crushed - added during boil, boiled 5 min
2 grams Grains of Paradise crushed - added during boil, boiled 5 min
1 ea WYeast 3944 Belgian Witbier

[size=+1:3cn2ah9g]Schedule:[/size:3cn2ah9g]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

2.5 gallons @ 118 - 20 minutes
2.5 gallons @ 140 - 20 minutes
2.5 gallons @ 144 - 5 minutes
Pull and heat to raise temp to 150, then hold for 30 minutes

Sparge with 2 gallons of water @ 170 for 10 minutes



[size=-1]Results generated by BeerTools Pro 1.0.29 (http://www.beertools.com/)